Pastry Baker

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Employee Discounts

Flexible Work Options

Job Description

Aramark is a global leader in food service, facilities, and uniform services, committed to enriching and nourishing the lives of millions of people every day. With a reputation built on innovation, quality, and exceptional service, Aramark operates across numerous sectors including educational institutions, healthcare facilities, sports and entertainment venues, and corporate campuses. The company places a strong emphasis on community involvement, sustainability, diversity, and inclusion, championing equal opportunities for all employees regardless of race, religion, gender, age, disability, or sexual orientation. Aramark is dedicated to fostering a workplace where individuals are encouraged to grow both personally and professionally, supported by comprehensive training and development programs, as well as a collaborative culture that values creativity and innovation.

The role of Pastry Baker at Aramark offers an exciting opportunity to join a dynamic culinary team that values creativity, precision, and passion for baking. This position invites talented bakers to step into a professional environment equipped with premium baking tools and appliances, where they can experiment with diverse recipes and techniques to create a variety of high-quality baked goods. As a Pastry Baker, you will be expected to uphold rigorous safety and cleanliness standards while preparing and presenting pastry items that delight customers and uphold Aramark’s commitment to excellence.

This full-time position is ideal for individuals who are passionate about baking and eager to refine their craft in a supportive and innovative setting. You will work closely with a team of culinary professionals to maintain a well-organized baking station and execute recipes following established production guidelines. The role demands a keen eye for detail, adherence to food safety regulations, and a strong commitment to delivering a superb guest experience through friendly and professional interactions. Aramark also emphasizes the importance of employee well-being and has stringent procedures to ensure a safe workplace, including the use of personal protective equipment and proper sanitation practices.

Joining Aramark as a Pastry Baker means embarking on a rewarding career path with opportunities for growth, ongoing training, and the chance to contribute to one of the world’s most admired food service companies. If you have a background in baking and a desire to innovate within a structured yet creative environment, this role will enable you to pursue your professional goals while making a positive impact through your culinary talents.

Job Requirements

High school diploma or equivalent
prior experience in baking or culinary arts
valid food safety certification
physical ability to perform duties involving lifting, bending, standing, and walking for extended periods
strong communication skills
willingness to comply with uniform and PPE guidelines
commitment to maintaining workplace safety and hygiene standards

Job Qualifications

Background in baking or a similar role
sound understanding of baking practices, norms, and regulations for ensuring food safety
certification mandatory for securing food safety certifications
fundamental abilities in mathematics and counting
strong written and verbal communication skills
physical capacity to perform tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
ability to comply with uniform and personal protective equipment guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
get your baking station ready with all the necessary tools and ingredients
arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
utilize baking appliances such as ovens, cooktops, and mixers
follow safety guidelines when using kitchen utensils, particularly knives, during food prep
ensure that food is stored correctly by following established policies and procedures
properly clean and sanitize workspaces, tools, and utensils once they have been used
provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
secure company property by strictly observing designated security protocols