Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enhancing the experiences of its employees, clients, and communities alike. With a rich history and a strong emphasis on diversity, equity, and inclusion, Aramark fosters a supportive and dynamic work environment where innovation and teamwork thrive. The company operates across multiple sectors including education, healthcare, business, and sports and entertainment venues, consistently striving to make a positive impact through sustainable practices and community engagement. Aramark believes in providing equal opportunities for all employees, embracing different backgrounds and perspectives to drive creativity and excellence.
The role of Pastry Baker at Aramark offers a unique opportunity for culinary artists to explore their passion for baking within an inspiring and professionally equipped setting. As a Pastry Baker, you will be entrusted with the responsibility of creating delightful, high-quality baked goods using standardized recipes and production guidelines, ensuring consistent taste and appearance. This position encourages creativity in experimenting with a variety of flavors and baking techniques while maintaining steadfast adherence to food safety protocols. Working with premium baking equipment such as ovens, mixers, and cooktops, you will master the preparation of a diverse array of pastries and desserts that delight guests and clients. Safety remains paramount; comprehensive guidelines are in place for the correct use of kitchen tools and maintenance of clean workspaces. The role also emphasizes exceptional customer service skills, requiring a positive and professional demeanor when interacting with coworkers, clients, and guests alike. This full-time role offers a fulfilling career path with the opportunity to grow within a company that prioritizes employee development and well-being. Joining Aramark means becoming part of a vibrant team dedicated to culinary excellence, innovation, and community values, opening doors to numerous career advancement and learning opportunities within the culinary field.
The role of Pastry Baker at Aramark offers a unique opportunity for culinary artists to explore their passion for baking within an inspiring and professionally equipped setting. As a Pastry Baker, you will be entrusted with the responsibility of creating delightful, high-quality baked goods using standardized recipes and production guidelines, ensuring consistent taste and appearance. This position encourages creativity in experimenting with a variety of flavors and baking techniques while maintaining steadfast adherence to food safety protocols. Working with premium baking equipment such as ovens, mixers, and cooktops, you will master the preparation of a diverse array of pastries and desserts that delight guests and clients. Safety remains paramount; comprehensive guidelines are in place for the correct use of kitchen tools and maintenance of clean workspaces. The role also emphasizes exceptional customer service skills, requiring a positive and professional demeanor when interacting with coworkers, clients, and guests alike. This full-time role offers a fulfilling career path with the opportunity to grow within a company that prioritizes employee development and well-being. Joining Aramark means becoming part of a vibrant team dedicated to culinary excellence, innovation, and community values, opening doors to numerous career advancement and learning opportunities within the culinary field.
Job Requirements
- high school diploma or equivalent
- prior experience in baking or pastry preparation
- certification in food safety required
- ability to lift and carry heavy items
- physical stamina for prolonged walking and standing
- adherence to uniform and personal protective equipment (PPE) guidelines
- strong communication and interpersonal skills
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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