Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of people daily. Known for its dedication to innovation, sustainability, and community impact, Aramark operates across various sectors including education, healthcare, sports, and business dining. With a workforce of thousands worldwide, Aramark fosters an inclusive culture that values diversity and equal opportunities, ensuring every employee can thrive in a supportive environment. The company emphasizes its responsibility to employees, partners, communities, and the environment, advocating for nondiscrimination and full participation regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark invests heavily in the development and well-being of its workforce, offering comprehensive training, career development programs, and flexible working arrangements in certain roles.

As a Pastry Baker at Aramark, you will step into a dynamic culinary role that combines creativity with precision. You will have the opportunity to experiment with various baking techniques and flavors while utilizing premium equipment and following tantalizing recipes designed to inspire innovation. This position is ideal for passionate bakers who enjoy exploring new baking methods and wish to grow their skills in a supportive, safety-focused environment. Your day-to-day responsibilities will involve preparing a diverse range of baked goods using standardized recipes, managing your baking station effectively, and ensuring strict adherence to food safety and sanitation guidelines. You will play an essential role in maintaining clean and safe workspaces, handling kitchen appliances safely, and delivering excellent customer service with a positive attitude.

The role also demands physical stamina to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods. Compliance with Aramark's safety protocols and use of Personal Protective Equipment (PPE) are fundamental requirements to ensure your well-being and the security of company property. Aramark not only prioritizes your safety but actively supports your professional development through various training modules, certifications, and leadership programs. Joining Aramark as a Pastry Baker means more than just baking — it offers a pathway to a fulfilling career where creativity is encouraged, safety is paramount, and growth is continuous. This role is a full-time, permanent position offering competitive compensation aligned with industry standards. If you seek an engaging career in baking, where your skills can flourish amid a culture that values respect, development, and innovation, Aramark is the perfect place to start your journey.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or related role
  • Mandatory food safety certification
  • Ability to perform physical tasks involving lifting, bending, pushing, pulling, and prolonged standing and walking
  • Willingness to wear uniforms and personal protective equipment
  • Strong communication skills
  • Basic math skills

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication competencies
  • Capability to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • Compliance with uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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