Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences to its clients and communities. With a commitment to innovation and quality, Aramark serves various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering a diverse and inclusive work environment, promoting equal opportunities for all employees regardless of race, religion, gender, age, disability, sexual orientation, or other protected status. Aramark actively supports its workforce through comprehensive training, career development programs, and a culture that encourages creativity and employee growth. As a responsible corporate citizen, Aramark also emphasizes sustainability and community engagement, aiming to make a positive impact beyond the workplace.

The role of Pastry Baker at Aramark offers a unique opportunity to step into a realm of culinary innovation. This position allows passionate bakers to experiment with different tastes and baking methods using premium equipment and carefully crafted recipes. The Pastry Baker will prepare a variety of baked goods by following standardized recipes and production guidelines, ensuring high-quality results that meet Aramark's stringent food safety standards. This role supports creativity by encouraging new baking approaches while maintaining consistency and adherence to safety protocols.

Safety and well-being are paramount; hence, Aramark implements comprehensive guidelines to protect employees during food preparation and baking activities. The Pastry Baker is expected to maintain cleanliness and sanitation of their workstations, tools, and utensils, handle equipment like ovens and mixers safely, and follow precise measuring and blending techniques. The role also involves interaction with customers, clients, and coworkers, requiring a positive attitude and excellent communication skills.

Working as a Pastry Baker at Aramark is not only about baking; it is about contributing to a team-oriented environment that values innovation, meticulousness, and passion for the culinary arts. Employees are encouraged to wear uniforms and personal protective equipment (PPE) as part of the company’s commitment to workplace safety. The physical demands of the role include lifting, bending, standing, and walking for prolonged periods, which requires stamina and physical fitness.

By joining Aramark, bakers gain access to a supportive platform where their talents are nurtured, and their career aspirations can be realized. The company offers opportunities for internships and student participation across multiple departments and provides flexible work options for eligible roles. Aramark invests heavily in training and development programs, including leadership growth, skills enhancement, and online learning opportunities aimed at elevating employees’ professional journeys.

This role is ideal for individuals with a background in baking and a commitment to food safety, looking to advance their expertise in a dynamic and supportive workplace. Aramark’s dedication to inclusivity, employee well-being, and community impact make it a desirable employer for those aspiring to build a rewarding career in the food service industry.

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience in baking or a related culinary field
  • Valid food safety certification
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, prolonged walking and standing
  • Willingness to wear uniforms and personal protective equipment
  • Strong communication and interpersonal skills
  • Commitment to adhere to safety and hygiene protocols at all times

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification(s)
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication skills, both written and verbal
  • Physical capability to complete tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
  • Adherence to uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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