Pastry Assistant

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional Development

Retirement Plan

Employee Discounts

flexible scheduling

Job Description

The hiring establishment is a prestigious hospitality club known for its exceptional culinary standards and commitment to delivering unforgettable dining experiences to its members and guests. As a well-established private club, it prides itself on offering a refined and elegant environment where both traditional and innovative culinary practices are embraced to maintain high quality and variety. The club’s culinary team is dedicated to excellence, encompassing everything from exquisite sweet desserts to savory breads and delicate mignardises, all crafted to meet the discerning tastes of its clientele. This establishment not only focuses on the quality and presentation of food but also...

Job Requirements

Graduation from high school or equivalent
Prior experience as a Pastry Chef or Lead Pastry Cook required
Must hold current Food Handlers or Safe Serve Certificate
Ability to lift and move up to 60 pounds
Ability to stand, walk, bend, and perform repetitive motions
Flexibility to work varying schedules including weekends, holidays, and overtime
Ability to read, analyze, and interpret complex information
Ability to write reports and business correspondence
Ability to interact positively with supervisors, coworkers, and members
Ability to maintain professional attitude and respectful behavior
Capacity to handle and resolve stressful situations
Proficiency in computer software including Microsoft Office
Good mathematical skills including basic algebra and calculations

Job Qualifications

Graduation from high school or equivalent
Prior experience as a Pastry Chef or Lead Pastry Cook
Culinary graduate preferred
Current Food Handlers or Safe Serve Certificate
Strong supervisory and leadership skills
Ability to develop and train staff
Excellent knowledge of pastry preparation techniques
Ability to maintain high quality and presentation standards
Effective communication and interpersonal skills
Proficiency in Microsoft Office Excel and Word
Ability to create and maintain detailed worksheets
Strong problem-solving and reasoning abilities
Ability to work under pressure and in fast-paced environments
Commitment to punctuality and professional workplace behavior

Job Duties

Prepare daily sweet items, sauces, breads according to standardized recipes
Assist Pastry Chef with cost controls, requisitioning and issuing of food production
Maintain high standards of quality, cost, flavor, and texture
Ensure proper scheduling for profitability and quality
Recommend maintenance and upkeep of kitchen and equipment
Perform administrative duties as assigned
Plan and assist with energy conservation procedures
Develop and provide professional training
Maintain security of kitchen equipment, supplies, and food inventories
Assist in food procurement, delivery, and storage
Coordinate buffet presentations
Check mise en place and inspect food presentation
Report member and guest feedback and assist in resolution
Adhere to uniform and grooming standards
Submit operational improvement ideas
Follow up on tasks until completion
Demonstrate punctuality and time management
Perform other duties as directed