Pastry Assistant

Brush Creek Ranch is a luxury guest ranch nestled in the scenic landscapes of Saratoga, Wyoming, known for its world-class guest experience and dedication to excellence in hospitality. This ranch blends the rustic charm of the West with upscale amenities, creating an unforgettable atmosphere for visitors seeking both adventure and relaxation. The establishment prides itself on its commitment to quality, from the stunning natural environment to its exceptional culinary offerings.

The ranch is currently hiring for a front-line position in its culinary team, specifically within the pastry department. This role reports directly to the Executive Pastry Chef and focuses on learning and executing all daily operational duties related to pastry production. The position offers a comprehensive opportunity to develop skills in food preparation, adhere to production guidelines, and master pastry recipes while contributing positively to the overall guest experience at Brush Creek Ranch.

As part of this role, the successful candidate will engage in full daily preparation and production responsibilities within the bakery. They will also learn and implement all Food and Beverage Work Location Work SOP’s, local health department regulations, and federal guidelines, ensuring that every aspect of the kitchen operations meets the highest standards of safety and hygiene. Alongside the preparation tasks, the pastry team member will inspect all incoming food items for freshness and compliance with specifications, store raw and prepared foods properly, and maintain rigorous records of food usage, recipes, and procedures according to HACCP standards.

Cost management is a key aspect of this position. The individual will help maintain food costs, including managing high protein work sheets, labor costs, scheduling, and overtime control. This role also involves some supervisory responsibilities, particularly mentoring and helping stewarding department associates as they grow in their careers. Freshness checks, recipe adherence, and portion control are crucial duties to ensure consistent quality output in the bakery.

Teamwork and communication play a vital role at Brush Creek Ranch, where a welcoming and cooperative workplace climate is fostered. Individuals in this position are expected to contribute positively to guest feedback scores and corporate rankings by delivering excellence in service and product. Mentorship and career development for associates are highly valued, ensuring a motivated and skilled workforce prepared for advancement within the culinary team.

This hands-on culinary role demands creativity, energy, and a commitment to excellence, combined with strong oral communication skills. It requires expertise in baking, chocolate work, bread making, and general cooking skills, including sautéing, broiling, frying, roasting, butchery, and more. Basic computer proficiency with programs such as Excel, Word, Outlook, and TM1 is also necessary to manage requisitions and records effectively.

While culinary education or apprenticeship is preferred, it is not mandatory, opening opportunities for passionate individuals eager to learn and grow in a dynamic kitchen environment. The role requires approximately 75 percent physical effort and 25 percent mental acuity, reflecting the active and demanding nature of kitchen work.

Compensation for this position is up to $17.00 per hour with a 10 percent guaranteed end-of-season bonus, offering competitive pay in a unique and inspiring work setting. Located in Saratoga, Wyoming, at one of the most picturesque ranches in the region, this opportunity is ideal for those seeking a fulfilling culinary career with room to develop under expert leadership at Brush Creek Ranch, where tradition meets innovation in the heart of the American West.