You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
End of season bonus
Career development opportunities
Mentorship programs
competitive hourly wage
Job Description
Brush Creek Ranch is a luxury guest ranch nestled in the scenic landscapes of Saratoga, Wyoming, known for its world-class guest experience and dedication to excellence in hospitality. This ranch blends the rustic charm of the West with upscale amenities, creating an unforgettable atmosphere for visitors seeking both adventure and relaxation. The establishment prides itself on its commitment to quality, from the stunning natural environment to its exceptional culinary offerings.
The ranch is currently hiring for a front-line position in its culinary team, specifically within the pastry department. This role reports directly to the Executive Pastry Chef and focuse... Show More
The ranch is currently hiring for a front-line position in its culinary team, specifically within the pastry department. This role reports directly to the Executive Pastry Chef and focuse... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or culinary setting preferred
- Ability to work physically demanding tasks approximately 75 percent of the time
- Basic computer proficiency
- Willingness to comply with all food safety regulations and HACCP procedures
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining food quality and guest satisfaction
Job Qualifications
- Culinary education or apprenticeship preferred but not mandatory
- Proficiency in baking, chocolate work, and bread preparation
- Knowledge of basic cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, and pantry operations
- Basic computer skills including Excel, Word, Outlook, and TM1
- Strong oral communication skills
- Ability to mentor and develop team members
- Creative and energetic approach to culinary tasks
Job Duties
- Learn and practice full job description and all job duties including daily preparation and production of bakery items
- Utilize all food and beverage work location work standard operating procedures, local health regulations, and federal guidelines
- Inspect all foods received for freshness and proper specifications
- Store all raw foods and prepared items using mandated procedures
- Follow all use records, recipes, and procedures for food preparation in accordance with HACCP
- Maintain costs especially food cost and labor cost, control schedule and eliminate overtime
- Supervise and mentor stewarding department for career advancement
- Check freshness of foods and ingredients and ensure recipe and portion control
- Monitor guest corporate feedback scores and work towards positive influence
- Foster cooperation and respect among coworkers
- Mentor associates for career development and advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: