Pastry Assistant

Brush Creek Ranch is a prestigious luxury resort and ranch located in Saratoga, Wyoming, renowned for its exceptional service and commitment to providing guests with unparalleled experiences in a breathtaking natural setting. The ranch offers a blend of rustic charm and modern amenities, catering to travelers who seek relaxation, adventure, and gourmet dining in an authentic Western environment. Known for its dedication to quality and excellence, Brush Creek Ranch operates with a strong emphasis on sustainability, guest satisfaction, and fostering a supportive team environment among its staff. As a luxury resort, it is continually evolving to meet the high standards expected by its diverse clientele, making it a sought-after destination in the hospitality industry.

The Front-Line Pastry Cook position at Brush Creek Ranch offers an exciting opportunity to join the culinary team under the guidance of the Executive Pastry Chef. This role is integral to the daily operations of the ranch's food and beverage department, particularly focused on the bakery and pastry segment. It provides hands-on experience in executing daily operational duties, mastering production guidelines, and preparing pastry recipes to the highest standard. Employees in this role are expected to engage fully in learning and practicing all aspects of the pastry kitchen’s operations, from food preparation to inventory management and adherence to food safety regulations.

This position is ideal for individuals who have a passion for baking and pastry arts and are eager to develop their skills within a supportive and professional kitchen environment. The role is more than just production; it also involves quality inspections, careful storage and handling of ingredients, and maintaining strict compliance with HACCP and other health and safety standards. Additionally, the Front-Line Pastry Cook collaborates closely with other departments, such as stewarding, to maintain a cohesive and efficient operation throughout the ranch.

Employees will have the opportunity to contribute to cost control efforts by monitoring food and labor costs meticulously, helping schedule staff effectively to reduce overtime, and ensuring resources are used efficiently. Another important aspect of the role is mentorship, as the cook will help train and guide team members from the stewarding department who may be looking to advance into cooking or other culinary positions.

Brush Creek Ranch places a strong emphasis on creativity, energy, and excellence within its culinary teams, fostering a culture of respect and professional growth. Associates are encouraged to pursue career development opportunities and advance within the ranch, supported by a leadership team dedicated to mentoring and constructive feedback. The position includes hands-on culinary skills development in baking, chocolate work, bread making, and general cooking techniques, as well as basic computer skills relevant to modern kitchen operations.

The compensation for this role includes a competitive wage up to $17.00 per hour plus a guaranteed 10% end-of-season bonus, underscoring the ranch's commitment to rewarding hard work and excellence. The physical nature of the job involves about 75% physical activity, balanced with 25% cerebral tasks such as planning and quality control, providing a dynamic and engaging work environment. This role is located in the scenic setting of Saratoga, Wyoming, offering a unique blend of career opportunity and lifestyle appeal in one of the most beautiful regions in the United States.