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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
End of season bonus
Career development opportunities
mentoring programs
Employee Discounts
Job Description
Brush Creek Ranch is a prestigious luxury resort and ranch located in Saratoga, Wyoming, renowned for its exceptional service and commitment to providing guests with unparalleled experiences in a breathtaking natural setting. The ranch offers a blend of rustic charm and modern amenities, catering to travelers who seek relaxation, adventure, and gourmet dining in an authentic Western environment. Known for its dedication to quality and excellence, Brush Creek Ranch operates with a strong emphasis on sustainability, guest satisfaction, and fostering a supportive team environment among its staff. As a luxury resort, it is continually evolving to meet the high standards... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or food preparation environment preferred
- ability to follow health and safety regulations
- physical ability to perform 75% physical tasks
- availability to work flexible hours including weekends and holidays
- commitment to learning and development
- basic proficiency with computer applications
- ability to work effectively in a team environment
Job Qualifications
- Culinary education or apprenticeship preferred but not mandatory
- knowledge of baking, chocolate work, and bread making
- proficiency in basic cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- basic computer skills including Excel, Word, Outlook, TM1
- familiarity with cooking and preparation equipment
- good knife skills
- strong oral communication and teamwork abilities
- creativity, energy, and commitment to excellence
Job Duties
- Learn and execute all daily operational duties and pastry recipes
- prepare daily bakery and food outlet items
- utilize all F&B WLW SOP’s, local health department regulations, and federal guidelines
- inspect all foods received for freshness and proper specifications
- store raw foods and prepared items using mandated procedures
- follow recipes, use records, and HACCP food prep procedures
- maintain food and labor costs, manage scheduling and eliminate overtime
- supervise and mentor stewarding department for potential lateral or cook positions
- check freshness of foods and ingredients, ensure compliance with recipes and portion use
- monitor guest corporate feedback scores and contribute to positive rankings
- foster cooperation and respect among coworkers
- mentor associates for career development and advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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