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Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Farmers Table is a renowned farm-to-table restaurant committed to delivering fresh, organic, and sustainably sourced cuisine. This establishment prides itself on its dedication to quality ingredients, meticulous preparation, and an authentic dining experience that highlights the best that local farms have to offer. Farmers Table has cultivated a loyal customer base by focusing not only on the taste and presentation of its dishes, but also on fostering a warm, welcoming atmosphere where patrons can enjoy meals crafted with care and passion. As a farm-to-table restaurant, it emphasizes seasonality and sustainability to ensure that both the environment and the community benefit... Show More
Job Requirements
- Be able to work 10 hour shifts
- Able to lift 50lb
- Must be available to work nights weekends and holidays
- Punctual and disciplined to maintain optimal work enviroment
- Able to follow instructions and recipes accurately
- Confident in pastry techniques and skills
Job Qualifications
- Minimum 1 years in pastry kitchen
- Culinary degree in pastry
- Knowledge of high volume or banquet service
- Be able to work in pressurized environment and remain calm
Job Duties
- Create and prepare all pastry items needed for service including cakes fillings scones sauces ice creams and banquet production
- plating of desserts
- carefully follows exact recipes
- responsible for weekly bakery inventory and rotating food supplies on hand
- maintains clean and sanitary bakery
- covers all plating shifts as needed for call outs and vacations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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