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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
performance bonuses
flexible schedule
Job Description
The Pastry Assistant role is an exciting opportunity within a dynamic and creative pastry department, dedicated to delivering exquisite baked goods and innovative product offerings. This position plays a key role in supporting the daily operations of the pastry section, ensuring all products meet high standards of quality and presentation. The hiring establishment, likely a reputable bakery, hotel, or restaurant with a dedicated dessert and pastry service, prides itself on delivering exceptional culinary experiences to its customers. Working in such an environment provides invaluable exposure to the art of pastry creation and the operational aspects of a busy kitchen.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a pastry or bakery setting
- Ability to work early mornings and flexible hours
- Physical ability to stand for long periods and lift heavy items
- Familiarity with food safety regulations
- Strong attention to detail
- Ability to multitask in a fast-paced environment
Job Qualifications
- Proven experience in baking or pastry preparation
- Ability to innovate and create new product offerings
- Strong organizational and time management skills
- Knowledge of sanitation and food safety standards
- Experience in staff supervision and conflict resolution
- Basic understanding of inventory and vendor management
- Good communication and interpersonal skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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