Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
sick days
50% discount on Meals
Job Growth
Half Off-Insurance Premium
Open door policy
Free bread every day
closed major holidays
Job Description
La Segunda Bakery & Cafe is a renowned culinary establishment known for its rich heritage and high-quality bakery products. Specializing in authentic Cuban bread and pastries, this bakery has established itself as a beloved institution that blends tradition with exceptional baking craftsmanship. With years of experience in the food industry, La Segunda Bakery & Cafe takes pride in offering handmade pastries that capture vibrant flavors and meticulous attention to detail, ensuring a satisfying experience for every customer. This restaurant and bakery highly values product quality, cleanliness, and team collaboration, fostering a supportive work environment dedicated to excellence and growth.
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Job Requirements
- Minimum 2 years experience in pastry or baking
- Ability to work well alone and as a team
- Must be able to work overnight shifts
- Ability to stand for long periods
- Ability to work in heated environments
- Food safety knowledge
- Must maintain cleanliness and follow health department standards
- Strong communication skills
Job Qualifications
- 1-2 years minimum experience in pastry or baking
- Able to understand and follow instruction
- Food preparation experience required
- Able to work well with others but also self-motivated
- Able to stand for long periods of time and work in heat
- Must be able to work the overnight shift (8pm-4am Ybor only)
- Must be able to work any time of the day
Job Duties
- Reports directly to the Pastry Supervisor on the shift
- Come to work with clean, neat appearance and in uniform
- Bake off pastry, per production sheet
- Follow recipes per company standard
- Mix, prepare and finish pastry per production sheet
- Safely operate mixers, cookie machine and sheeter
- Fill out operations book where necessary
- Maintain La Segunda Bakery's high standards for product quality
- Abide by the health department requirements and maintain a clean work area
- Responsible for an assigned clean up task at shift conclusion
- Assisting in other duties as assigned by Pastry Supervisor or General Manager
- Communicate with baking team to make sure showcases are properly stocked throughout the day
- Ensure pastries are fresh and thrown out if past due date
- Maintain a positive attitude of oneself and entire staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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