Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.43 - $31.09
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
PebbleBeach Company (PBC) is a prestigious hospitality and resort enterprise headquartered in Pebble Beach, California. It owns and operates the world-famous PebbleBeach Resorts, which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. PBC is renowned for its dedication to luxury, excellence, and world-class service, encompassing not only exceptional accommodations but also five celebrated golf courses such as Pebble Beach Golf Links, the host of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods-designed short course The Hay. The company’s portfolio also features notable properties like the scenic 17-Mile Drive, The Spa at Pebble Beach—which has held Forbes Five-Star certification since 2014—Pebble Beach Golf Academy & Practice Facility, alongside diverse culinary and retail experiences that enhance the visitor experience.
PebbleBeach Company annually hosts world-class events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship, further establishing its position as a global destination for golf, luxury, and fine dining.
The role of Pastry 1 at PebbleBeach Company is a vital position within the culinary team, ensuring the highest quality preparation and presentation of fine pastries throughout various venues including Lodge outlets, Banquets, and special parties. This full-time role emphasizes precision, creativity, and efficiency in pastry preparation while maintaining the exceptional standards of the company. The Pastry 1 is responsible for following exact recipe cards, managing mise en place, ensuring freshness and minimizing waste, and assisting in both the preparation and presentation processes in various culinary settings.
Working closely with the Pastry Chef and a team including Pastry 2 employees, the Pastry 1 plays a supervisory role in training and task delegation, ensuring smooth operations within the pastry shop. This position also upholds compliance with all PebbleBeach Company safety, health, and sanitation policies. The hourly compensation ranges from $26.43 to $31.09, supported by benefits through the Unite Here Union, which include health and retirement plans.
This position offers an exceptional career opportunity within a renowned luxury hospitality company that values employee development and engagement. Employees at PebbleBeach Company benefit from unique perks such as discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel discounts during select seasons. Further, the company provides exclusive employee golf privileges on world-famous courses, opportunities for career growth through ongoing training and promotion, and complimentary meals during shifts. The role demands culinary skill, dedication to quality, and the ability to work in a dynamic, high-standard environment. Union dues are applicable, and pre-employment substance abuse tests are required as part of maintaining a drug-free workplace. PebbleBeach Company is proud to be an Equal Employment Opportunity and Affirmative Action employer committed to diversity and inclusion.
PebbleBeach Company annually hosts world-class events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship, further establishing its position as a global destination for golf, luxury, and fine dining.
The role of Pastry 1 at PebbleBeach Company is a vital position within the culinary team, ensuring the highest quality preparation and presentation of fine pastries throughout various venues including Lodge outlets, Banquets, and special parties. This full-time role emphasizes precision, creativity, and efficiency in pastry preparation while maintaining the exceptional standards of the company. The Pastry 1 is responsible for following exact recipe cards, managing mise en place, ensuring freshness and minimizing waste, and assisting in both the preparation and presentation processes in various culinary settings.
Working closely with the Pastry Chef and a team including Pastry 2 employees, the Pastry 1 plays a supervisory role in training and task delegation, ensuring smooth operations within the pastry shop. This position also upholds compliance with all PebbleBeach Company safety, health, and sanitation policies. The hourly compensation ranges from $26.43 to $31.09, supported by benefits through the Unite Here Union, which include health and retirement plans.
This position offers an exceptional career opportunity within a renowned luxury hospitality company that values employee development and engagement. Employees at PebbleBeach Company benefit from unique perks such as discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel discounts during select seasons. Further, the company provides exclusive employee golf privileges on world-famous courses, opportunities for career growth through ongoing training and promotion, and complimentary meals during shifts. The role demands culinary skill, dedication to quality, and the ability to work in a dynamic, high-standard environment. Union dues are applicable, and pre-employment substance abuse tests are required as part of maintaining a drug-free workplace. PebbleBeach Company is proud to be an Equal Employment Opportunity and Affirmative Action employer committed to diversity and inclusion.
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic cooking knowledge
- proficient knife skills
- ability to work in various culinary settings including pantry, Stillwater, Gallery, Tap Room and banquets
- willingness to comply with company safety, health and sanitation policies
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- needs to be able to work and know standards of quality and production in the pantry, Stillwater, Gallery, Tap Room and banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Follow recipe cards exactly to prepare pastries and baked goods
- discuss daily events and production schedule with the pastry chef
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- clean cooking surface and equipment
- assist in placing food in dish in pastry shop
- set-up mise en place for the next day
- help train new Pastry 2 employees in their responsibility and organization of the pastry shop
- assign tasks to the Pastry 2 employees with the approval of pastry chef
- contribute a list of needed items to the daily food order with the approval of the Pastry Chef
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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