You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Career development opportunities
Employee Discounts
Job Description
Casa Don Alfonso at The Ritz-Carlton St. Louis, located in Clayton, Missouri, presents an exceptional opportunity for culinary professionals passionate about delivering high-quality food and impeccable service in a luxury hotel environment. The Ritz-Carlton brand is globally recognized for its commitment to excellence, offering prestigious hospitality services that combine elegance, comfort, and unparalleled guest experiences. As a renowned part of Marriott International's portfolio of distinguished hotels, The Ritz-Carlton St. Louis prides itself on providing guests with memorable stays through meticulous attention to detail and a culture that encourages creativity, kindness, and compassion among its associates.
This particular role is... Show More
This particular role is... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- ability to work full time
- physical ability to stand for long periods and lift up to 25 pounds
- willingness to comply with company policies and safety standards
- effective communication skills
- no supervisory experience required
- no certification required
Job Qualifications
- Technical, trade, or vocational school diploma
- minimum of 3 years of relevant work experience
- ability to prepare and cook food to high standards
- knowledge of food safety and hygiene practices
- strong communication and teamwork skills
- ability to follow recipes and presentation standards
- commitment to quality and service excellence
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and roaster temperatures
- thaw food items in refrigerator
- ensure appropriate food portions, distribution, and garnishing
- maintain food records
- monitor food quality and quantity
- communicate and assist during busy periods
- inform chef about excess food for specials
- inform food and beverage staff about rejected products and specials
- ensure food quality
- prepare and cook food according to recipes and standards
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and training employees
- comply with safety and company policies
- report accidents, injuries, and unsafe conditions
- maintain professional appearance and confidentiality
- anticipate and meet guest service needs
- communicate clearly and professionally
- cultivate positive work relationships
- support team goals
- respond appropriately to employee concerns
- ensure quality expectations
- stand, sit, or walk for long periods
- stretch, bend, and lift objects up to 25 pounds
- perform other reasonable duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: