Pasta Cook I

Casa Don Alfonso at The Ritz-Carlton St. Louis, located in Clayton, Missouri, presents an exceptional opportunity for culinary professionals passionate about delivering high-quality food and impeccable service in a luxury hotel environment. The Ritz-Carlton brand is globally recognized for its commitment to excellence, offering prestigious hospitality services that combine elegance, comfort, and unparalleled guest experiences. As a renowned part of Marriott International's portfolio of distinguished hotels, The Ritz-Carlton St. Louis prides itself on providing guests with memorable stays through meticulous attention to detail and a culture that encourages creativity, kindness, and compassion among its associates.

This particular role is a full-time, non-management culinary position at Casa Don Alfonso situated within The Ritz-Carlton St. Louis. The pay rate for this position is competitively set at $23.25 per hour. This role is ideal for culinary professionals who seek to advance their skills and careers within a hospitality setting that values diversity and offers continuous learning opportunities. Through a partnership with Rouxbe Cooking School, associates in the culinary department have access to extensive online training resources that support skill development and career growth.

Candidates in this role will be responsible for preparing special meals, regulating cooking temperatures on ovens, grills, and roasters, and ensuring food portions, distribution, and garnishing meet the highest presentation standards. Additionally, they will monitor food quality and quantity, maintain accurate food records, and communicate effectively about food product availability, including informing senior kitchen staff about excess food for daily specials and notifying service staff about rejected items or special dishes. The position involves preparing food according to recipes and quality standards, including cold dishes, and demonstrating professional appearance and adherence to company policies on safety and confidentiality.

The culinary associate will be expected to support team goals, anticipate guest needs, collaborate with colleagues using clear, professional communication, and contribute positively to a friendly work environment. Physical duties include standing for extended periods, bending, reaching, and lifting items up to 25 pounds, ensuring a safe and productive work environment. There will be times when the workload intensifies, requiring the associate to seek and provide assistance as needed.

The Ritz-Carlton St. Louis fosters a diverse and inclusive work culture that does not discriminate based on disability, veteran status, or any other protected characteristic. Joining this team means becoming part of a globally respected brand known for luxury and outstanding service standards, with a continuous commitment to employee development and well-being. Associates are empowered to be their best versions, contributing to an unforgettable guest experience that keeps people coming back.

As a culinary associate at Casa Don Alfonso, you will uphold The Ritz-Carlton's "Gold Standards," which include the employee promise, credo, and service values that guide all team members toward excellence. This is more than just a job—it is an opportunity to build a fulfilling career in luxury hospitality featuring access to world-class training and the possibility to be part of a supportive, dynamic team. With over 100 award-winning hotels worldwide, The Ritz-Carlton offers a platform where your culinary talents can thrive and where you can truly make a difference every day, enhancing both the dining experiences of guests and the reputation of this iconic hotel.