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Pasta Cook - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $24.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established casual dining restaurant known for its innovative menu and vibrant atmosphere. Founded over 35 years ago, CPK has built a renowned culture centered on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underscores every aspect of the company culture, encouraging a positive, inclusive, and team-oriented workplace where every employee has the chance to grow and thrive.

CPK is dedicated to delivering exceptional dining experiences by blending creativity with quality food preparation and service. The restaurant offers a menu that features a wide variety of pizzas and other dishes crafted with fresh ingredients and California-inspired flavors. Employees at CPK are empowered to bring their passion and creativity to their roles, contributing to a dynamic environment where every guest is treated with care and enthusiasm.

The role of a Pasta Cook at California Pizza Kitchen is vital to maintaining the restaurant's high standards of food quality and guest satisfaction. This position offers an exciting opportunity for individuals passionate about culinary arts and eager to work in a lively, fun atmosphere. The Pasta Cook is responsible for preparing pasta dishes, sandwiches, and grilled items with precision and consistency, ensuring every plate meets CPK’s standards for taste and presentation.

As part of the team, the Pasta Cook supports line checks and completes prep par sheets, maintains proper sanitation standards, and follows safe food handling procedures. They work closely with their colleagues to maintain an efficient and well-organized station, while also performing opening and closing duties. This is an excellent role for someone interested in culinary growth within a supportive company that values teamwork and service excellence.

Employment at CPK offers numerous perks, including competitive compensation, flexible shifts, and both full-time and part-time opportunities. Staff members benefit from comprehensive training programs designed to enhance their skills and offer unlimited career advancement possibilities. CPK also fosters a diverse culture and provides employee dining discounts, along with holiday closures to allow for work-life balance.

This position comes with a pay range of $16.00 to $24.25 per hour, depending on experience and training. CPK also provides benefits such as 401K, health, dental, and disability insurance through designated providers, keeping in mind state mandated offerings. The company is committed to equal employment opportunities without discrimination and invites all applicants to join their team and build a #ROCKSolid career.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including evenings and weekends
  • physical ability to stand for long periods and perform repetitive tasks
  • adherence to food safety and sanitation protocols

Job Qualifications

  • Three to six months related experience or training
  • ability to work in a dynamic, fast-paced environment
  • strong passion for food and culinary creativity
  • excellent teamwork and communication skills
  • commitment to sanitation and safety standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe-sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening-closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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