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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizza and other fresh, quality dishes. Founded over 35 years ago, CPK has cultivated a distinctive dining experience that blends culinary creativity with a welcoming, vibrant atmosphere. Known for its commitment to using fresh ingredients and bold flavors, CPK offers a menu that includes unique pizzas, pastas, salads, and appetizers inspired by California's diverse culinary heritage. The company prides itself on fostering a culture that ROCKS - Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy not only defines the guest experience but also... Show More

Job Requirements

  • Three to six months related experience or training
  • Ability to follow food safety and sanitation protocols
  • Ability to work flexible shifts
  • Ability to perform physical tasks required in a kitchen environment
  • Must be able to stand for long periods
  • Strong interpersonal skills
  • Legal authorization to work

Job Qualifications

  • Three to six months related experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills
  • Team-oriented mindset with good communication skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening and closing duties and side work each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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