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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in California-style pizza and innovative culinary creations. Established over 35 years ago, CPK has grown to become a leader in the gourmet pizza segment by offering a unique and diverse menu that features bold flavors, fresh ingredients, and creative dishes inspired by global cuisines. The company prides itself on cultivating a vibrant and inclusive culture that embraces its core philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes the way employees engage with each other, guests, and the community, ensuring... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to follow safety and sanitation procedures
  • ability to work flexible shifts including nights, weekends, and holidays
  • strong attention to detail
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent preferred
  • three to six months related experience or training
  • strong knowledge of food safety and sanitation standards
  • ability to work effectively in a fast-paced team environment
  • excellent communication and interpersonal skills
  • passion for food and culinary creativity

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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