Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned and innovative casual dining restaurant chain that has been delighting guests with its distinctive, California-inspired menu for over 35 years. Known for its commitment to quality, creativity, and community, CPK offers a vibrant workplace culture built on the principles of Respect, Opportunities, open Communication, Kindness, and exceptional Service, collectively known as R.O.C.K.S. This philosophy drives a culture where team members feel valued and empowered, fostering an environment that encourages professional growth and personal fulfillment. With a diverse and inclusive workforce, CPK prides itself on creating a welcoming atmosphere for both employees and guests... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related cooking experience or culinary training
  • Ability to stand for extended periods
  • Ability to follow food safety and sanitation guidelines
  • Availability to work flexible shifts including evenings and weekends
  • Strong attention to detail
  • Ability to work well under pressure

Job Qualifications

  • Three to six months of related experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced team environment
  • Strong communication and teamwork skills
  • Basic culinary skills relevant to pasta and sandwich preparation

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening and closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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