Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned and innovative casual dining restaurant chain that has been delighting guests with its distinctive, California-inspired menu for over 35 years. Known for its commitment to quality, creativity, and community, CPK offers a vibrant workplace culture built on the principles of Respect, Opportunities, open Communication, Kindness, and exceptional Service, collectively known as R.O.C.K.S. This philosophy drives a culture where team members feel valued and empowered, fostering an environment that encourages professional growth and personal fulfillment. With a diverse and inclusive workforce, CPK prides itself on creating a welcoming atmosphere for both employees and guests... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related cooking experience or culinary training
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Availability to work flexible shifts including evenings and weekends
- Strong attention to detail
- Ability to work well under pressure
Job Qualifications
- Three to six months of related experience or training
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong communication and teamwork skills
- Basic culinary skills relevant to pasta and sandwich preparation
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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