Pasta Cook

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

Benefits including 401K, health, dental, and disability insurance

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that has been delighting guests with its innovative California-inspired cuisine for over 35 years. Founded with a commitment to fostering a culture that rocks, CPK emphasizes the values encapsulated in its R.O.C.K.S philosophy: Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy not only shapes the company culture but also ensures an engaging and supportive workplace environment where every team member can thrive. CPK is widely recognized for its unique menu offerings, creative dishes, and a welcoming atmosphere that invites guests to enjoy exceptional food in a lively, friendly setting.
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Job Requirements

High school diploma or equivalent
Three to six months related experience or training
Ability to follow food safety and sanitation guidelines
Availability to work flexible shifts including evenings, weekends, and holidays
Physical ability to perform kitchen duties including standing for extended periods and lifting moderate weights
Must be able to work in a fast-paced environment

Job Qualifications

Three to six months related experience or training
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Passion for food and customer service
Ability to work well in a team setting

Job Duties

Maintain the highest standards for food quality and sanitation
Assure timely and accurate preparation of pastas, sandwiches, and grilled items
Support line checks process and complete prep par sheets every shift
Prepare all necessary items for the station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain the proper temperature of equipment
Perform station opening and closing duties and side work responsibilities each shift

Job Location

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