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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain with over 35 years of experience in delivering exceptional dining experiences. Founded on the ROCKS philosophy which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service, CPK has built a vibrant and inclusive culture where team members are valued and encouraged to grow their careers. As a celebrated name in casual dining, CPK offers a diverse menu inspired by California creativity, making it a favorite destination for guests seeking flavorful and innovative dishes. The company emphasizes a supportive work environment, flexible shifts, and inclusive opportunities for both... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends, and holidays
- adherence to food safety and sanitation guidelines
- willingness to learn and follow instructions
- strong teamwork skills
Job Qualifications
- three to six months of related experience or training
- ability to work in a fast-paced kitchen environment
- strong understanding of food safety and sanitation standards
- good communication skills
- ability to work well in a team
- passion for food and culinary creativity
- basic knife and kitchen equipment handling skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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