Pasta Cook

California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative approach to American cuisine, especially its signature California-style pizzas. Established more than 35 years ago, CPK has grown into a dynamic and beloved brand across the United States and beyond, known not only for its fresh, flavorful dishes but also for its unique company culture. Centered around the philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service, the company prioritizes creating a supportive and inspiring work environment for its team members. This approach fosters a culture that truly rocks, empowering employees to thrive while delivering exceptional dining experiences to guests.

At CPK, team members enjoy a range of benefits including competitive compensation, flexible shift scheduling, full and part-time positions, and a comprehensive benefits package. The company is committed to providing excellent training programs designed to equip new hires with the skills and knowledge they need to succeed. Furthermore, CPK encourages personal and professional growth through unlimited career advancement opportunities and fosters a diverse and inclusive work culture. Employees are also treated to team member dining discounts, holiday closures ensuring work-life balance, and a friendly, collaborative atmosphere where individuality is appreciated.

The role of a Pasta Cook at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and eager to work in a lively and engaging restaurant setting. As a key member of the culinary team, the Pasta Cook is responsible for maintaining the highest standards of food quality and sanitation, ensuring that each dish served adheres to CPK’s signature standards. The Pasta Cook prepares pasta dishes, sandwiches, and grilled items with precision and creativity, contributing to memorable dining experiences for every guest.

This position involves supporting line checks, completing prep par sheets every shift, and ensuring all items are prepared timely and accurately. Safety is paramount in this role, as the Pasta Cook must practice and teach sanitary handling procedures related to cutting boards, knives, countertops, and kitchen equipment. Maintaining proper temperature of equipment, performing station opening and closing duties, and completing side work are also critical responsibilities. This role requires three to six months of related experience or training, providing an excellent entry point for culinary enthusiasts looking to build their career in the restaurant industry.

CPK values diversity and equal opportunity employment, welcoming applicants regardless of race, color, religion, national origin, age, gender, or any other legally protected status. The company fosters an environment where everyone has a seat at the table, encouraging teamwork, passion, and a genuine love for the food they serve. Moreover, the company offers physical demand details for the job upon request, demonstrating transparency and a commitment to employee well-being.

The current compensation for the Pasta Cook position ranges from $16.90 to $21.90 per hour, reflecting the company’s dedication to competitive pay. Additionally, various benefits such as 401K, health insurance, dental coverage, and disability insurance are available to eligible employees, enhancing the overall employment package. Positions such as Server, Bartender, Host, Take Out, and Busser are also eligible for tips, making CPK an attractive workplace for those who thrive in the hospitality industry and seek rewarding career paths.

Joining California Pizza Kitchen as a Pasta Cook means becoming part of a vibrant, fun, and passionate team that serves more than just food – they deliver a memorable experience for every guest who walks through their doors. If you have an adventurous spirit, a passion for culinary arts, and enjoy working in a team-oriented environment, this role offers an excellent platform to advance your skills and career in the exciting world of food service.