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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and part time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
401k
Health Insurance
Dental Insurance
Disability insurance
Job Description
The Pasta Cook role at California Pizza Kitchen offers an exciting opportunity to join a dynamic culinary team committed to excellence in food preparation and service. As a Pasta Cook, you will be responsible for ensuring the highest standards of food quality, sanitation, and safety as you prepare pastas, sandwiches, and grilled items that delight guests with fresh, flavorful ingredients and innovative recipes. You will contribute to a collaborative kitchen culture and support the restaurant’s goal of delivering memorable dining experiences by living out the CPK High 5 values: loving CPK’s brand, encouraging authenticity, working as a team, focusing on... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand and work in a fast paced environment for extended periods
- ability to follow food safety and sanitation guidelines
- flexible availability to work various shifts
- commitment to working well in a team environment
Job Qualifications
- three to six months of related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast paced team environment
- passion for food and customer service
- good communication skills
- ability to follow recipes and preparation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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