Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative and eclectic California-inspired cuisine for over 35 years. Established with a commitment to quality, creativity, and community, CPK has fostered a vibrant culture known as R.O.C.K.S. – Respect, Opportunities, Communication, Kindness, and Service. This foundational philosophy guides every aspect of the company's operations and workplace environment, creating an atmosphere where employees feel valued, inspired, and empowered to deliver exceptional dining experiences. With locations across the United States and internationally, CPK continues to be a leader in the casual dining segment, known for its unique flavor combinations, fresh ingredients, and an unwavering dedication to customer satisfaction.

As a Pasta Cook at California Pizza Kitchen, you will join a dynamic team that embodies the innovative and friendly spirit of the brand. The role involves meticulous preparation of pastas, sandwiches, and grilled items with a focus on maintaining the highest standards of food quality and sanitation. Working in a fast-paced and team-oriented setting, Pasta Cooks contribute significantly to the smooth operation of the kitchen by ensuring that all food items are prepared correctly and timely to meet guest expectations. This position demands attention to detail, a passion for culinary excellence, and adherence to safety protocols.

Your workday will include performing line checks, completing prep sheets, and preparing your designated station with all necessary ingredients and tools. You will practice and promote safe food handling and sanitation, taking care to maintain cleanliness across cutting boards, knives, countertops, and kitchen equipment. Proper temperature control of food and kitchen stations is also essential to uphold quality standards. Additionally, Pasta Cooks assist with station opening and closing duties, helping to keep the work environment organized and efficient.

CPK places a premium on training and career advancement, offering excellent programs that equip team members with the skills needed to succeed and grow within the company. Flexible work schedules are available, including full-time and part-time opportunities, allowing employees to balance their professional and personal lives. The company embraces diversity and inclusion, fostering a welcoming culture where every employee is encouraged to be themselves and contribute their unique talents.

The compensation packages at CPK are competitive, with additional perks such as team member dining discounts, holiday closures, and a supportive work environment. Beyond just a job, California Pizza Kitchen invites you to establish a #ROCKSolid career in a restaurant where your passion for food and service will be celebrated. If you are enthusiastic about food, enjoy working in a vibrant and fun atmosphere, and are dedicated to making every guest experience memorable, this Pasta Cook position could be an ideal fit. Join CPK and be part of a team that shares your love for culinary creativity and exceptional service, where you can grow your skills and build a rewarding career in the food service industry.

Job Requirements

  • three to six months related experience or training

Job Qualifications

  • three to six months related experience or training

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


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