Pasadena 03 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership

Job Description

H-E-B is a renowned American supermarket chain known for its deep commitment to communities, quality products, and exceptional customer service. Established decades ago, H-E-B has grown into one of the largest and most successful grocery retailers with a strong presence in Texas and northeast Mexico. The company's culture is shaped by its dedication to putting people first - both customers and employees - which is reflected in its partner-owned business model. This model empowers Partners (employees) by offering them ownership opportunities and fostering a collaborative work environment where everyone has a voice and can contribute to the company's growth and... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • at least 1 year of bakery experience
  • completion of company orientation
  • completion of food safety and sanitation training
  • ability to function in a fast-paced retail environment
  • physical ability to frequently stand, walk, bend, stoop, squat, crouch, kneel, climb stairs
  • ability to lift up to 50 lbs
  • ability to safely manage lifting over 50 lbs with assistance
  • effective communication skills
  • strong customer service orientation

Job Qualifications

  • High school diploma or equivalent
  • minimum of 1 year bakery experience
  • effective communication and interpersonal skills
  • strong customer service skills
  • knowledge of computer equipment such as PC, symbol, scales, label machine
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item, according to visual training aids
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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