Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.81
Benefits
Flexible work schedule available
Medical insurance
Dental Insurance
Vision Insurance
discounted on-site parking
Free EcoPass
Complimentary employee meals
401(k) with employer matching
free gym access
employee game room access
Hotel discounts both Hilton and Sage Portfolio
Employee recognition events and prizes
health savings and flexible spending accounts
Basic Life and AD&D insurance
paid time off for vacation, sick time, and holidays
Employee assistance program
personality reflected dress code
Opportunities for career growth and development
employee discount at The Corner Office Restaurant
Sage Restaurant Concepts 25% discount
Sage Saving Spot
Job Description
The Curtis Hotel, located in the vibrant city of Denver, Colorado, is a distinguished and iconic hospitality establishment known for its unique "Stay Happy, Work Happy!" aesthetic. The hotel embraces a culture that encourages fun, creativity, and a playful spirit while maintaining a professional attitude. The Curtis is not just a workplace but an extension of life where employees can bring their authentic selves to the job. This ethos attracts individuals who appreciate a happy-go-lucky, youthful outlook wrapped in the charm of a beautifully designed, stylish environment. As part of the Sage Restaurant Concepts family, the Curtis Hotel upholds high... Show More
Job Requirements
- None
- must be able to see minute objects at arm's length to read meters and controls
- must be able to bend, squat, crouch, crawl, reach and retrieve items from above head
- must be able to lift, push, pull and carry up to 50 lbs
- must be able to travel up to 300 feet and stand regularly throughout shift
- must be able to understand and follow verbal and written instructions
- must be able to perform multiple tasks at one time and pay attention to sound and sight details
- must be able to handle china, glassware and fragile equipment with care
Job Qualifications
- None
- basic knowledge of dishwashing
- ability to follow verbal and written instructions
- ability to perform multiple tasks simultaneously
- attention to detail in crowded and noisy environments
- ability to handle fragile items with care
Job Duties
- Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing
- loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine, operates automatic dish washing machine by using controls as instructed
- loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
- unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
- manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required, inspects for cleanliness, manually dries with hand towels, and puts away in correct places
- manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners
- maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
- keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements
Job Location
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