Part-Time Server - Restaurant

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $9.50 - $15.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Thompson Houston Hotel is embarking on an exciting journey by launching a new destination restaurant concept as part of its renowned hospitality portfolio. This venture introduces a vibrant 3-meal dining venue featuring an expansive 1-acre pool deck optimized for hotel guests and residents. Guests will experience luxury cabanas, private event spaces, and versatile indoor-outdoor dining areas that boast the best views of downtown Houston. Managed jointly by Thompson Houston Hotel and the globally recognized Hyatt Hotels Corporation, this restaurant aims to deliver an exceptional dining atmosphere that intertwines luxury, comfort, and unmatched guest service.

This new restaurant relaunch, sche... Show More

Job Requirements

Must be able to lift a minimum of 20lbs
Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry
Previous experience in a restaurant or customer service role is preferred
Excellent communication and interpersonal skills
Positive attitude, and enjoyment of the hospitality industry
Ability to work in a fast-paced environment while maintaining composure
Strong multitasking and time management abilities
Attention to detail, ensuring accurate order-taking and payment processing
Knowledge of food and beverage menus, including dietary restrictions and allergies
Basic math skills for handling payments and calculating tips
Flexibility to work in shifts, including evenings, weekends, and holidays
Physical stamina to stand, walk, and carry trays for extended periods

Job Qualifications

Previous experience in a restaurant or customer service role
Excellent communication and interpersonal skills
Positive attitude and passion for the hospitality industry
Ability to multitask efficiently in a busy environment
Knowledge of food and beverage menus and dietary restrictions
Strong time management skills
Basic math proficiency

Job Duties

Uphold company policies, including safety, sanitation, attendance, and dress code guidelines
Ensure perishable items are properly labeled, rotated, and discarded to maintain quality control
Provide prompt, friendly, and professional service to guests, anticipating their needs and responding to questions
Greet guests warmly, assist with seating, and provide menus, water, and drinks
Communicate specials, explain menu items and dietary considerations, and take accurate orders
Coordinate with kitchen staff to ensure timely and accurate food and beverage delivery
Serve food and beverages promptly, maintaining proper presentation and timing
Monitor guest satisfaction, addressing requests, refilling drinks, and clearing plates
Handle guest concerns or complaints professionally, escalating to management as needed
Collaborate with team members to ensure smooth service, including assisting during busy periods
Process payments accurately and efficiently, presenting bills to guests
Perform opening and closing duties, including side work and station setup
Participate in training sessions, department meetings, and pre-shift meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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