Davidson Hospitality logo

Part Time Server - Orleans

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $10.25 - $17.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood is a distinguished boutique hotel located in Omaha's vibrant Blackstone District, an area known for its rich history and lively atmosphere. Formerly the historic Blackstone Hotel, The Cottonwood has transformed into a local icon that combines timeless elegance with contemporary style, making it a favored destination for both visitors and locals alike. This hotel stands out in the hospitality industry for its stylish charm and state-of-the-art amenities, offering a unique environment where history and modernity meet seamlessly. With an unwavering commitment to superb service, The Cottonwood continually raises the bar and sets new standards for guest experiences.

As a boutique hotel, The Cottonwood prides itself on its team of passionate professionals who are dedicated to creating memorable moments for every guest. The management fosters a collaborative and uplifting culture where creativity and teamwork are highly valued. Employees are encouraged to grow professionally, share their ideas, and contribute to a welcoming atmosphere that guests can feel from the moment they arrive.

Joining The Cottonwood means becoming part of a close-knit team that treats hospitality as a personal mission. Every role in the hotel, from front desk operations to back-of-house support, plays a crucial part in delivering excellent service and ensuring that guests leave with positive impressions. The hotel believes that a supportive work environment directly influences the quality of guest service, creating an experience that feels both special and genuine.

The role of Server at The Cottonwood offers a unique opportunity to contribute directly to the guest dining experience. This position attracts individuals with a genuine passion for hospitality and a commitment to service excellence. Servers at The Cottonwood combine high energy, enthusiasm, and exceptional interpersonal skills to engage guests and guide them through the menu, ensuring their dining experience is seamless and enjoyable. The environment is fast-paced, making this an ideal role for those who thrive in dynamic settings and enjoy building meaningful connections with patrons.

In this role, you will be responsible for greeting guests warmly, relaying accurate orders to kitchen and bar staff, and ensuring that food and beverages meet the hotel's high standards for presentation and quality. A key aspect of the job is anticipating guest needs and providing personalized service to enhance their overall experience. Additionally, maintaining cleanliness and organization in the dining area and accurately processing payments are part of the daily responsibilities. Collaboration with colleagues is crucial, as it ensures smooth coordination and the delivery of exceptional service.

Job Requirements

  • Food/beverage service worker permit where applicable
  • High school diploma or equivalent
  • Six months to one year of serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail
  • Ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail
  • Knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor
  • Guide guests through the menu, providing recommendations and answering questions
  • Take accurate food and beverage orders and relay them to kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff for smooth service delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef