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Part Time Server - Orleans Room

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical Coverage
Dental Insurance
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood is a boutique hotel located in the vibrant Blackstone District of Omaha, a place where history and modern luxury seamlessly blend. Formerly known as the historic Blackstone Hotel, The Cottonwood has redefined its legacy by combining timeless elegance with contemporary design and state-of-the-art amenities. This hotel is not just a place to stay; it is a landmark that represents the community's rich heritage while offering guests a luxurious and stylish atmosphere. At The Cottonwood, the team is passionate and deeply committed to providing exceptional service that exceeds expectations and creates memorable experiences for every guest. They value creativity, collaboration, and a supportive work environment where every team member's contribution is meaningful and appreciated.

As part of Davidson Hospitality Group, a respected full-service hospitality management company known for its entrepreneurial spirit and dedication to quality, The Cottonwood benefits from a broad network of hospitality expertise and resources. Davidson Hospitality Group operates multiple brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a diverse and dynamic workplace culture. Employees at The Cottonwood, therefore, enjoy the unique opportunity to be part of a company that prioritizes personal growth, work-life balance, and comprehensive benefits while maintaining the personal touch of a boutique hotel.

The role available is that of a Server, a vital position responsible for delivering exceptional dining experiences to guests. Servers at The Cottonwood play a key role in the hospitality team, ensuring each guest feels welcomed and cared for from the moment they enter the dining area. This position requires high energy, enthusiasm, and impeccable interpersonal skills to recommend menu items, take and relay orders accurately, and ensure a smooth and enjoyable dining service. Working in a fast-paced environment, servers also collaborate closely with kitchen and bar staff to maintain high standards of food and beverage service. This is more than a job; it is an opportunity to create memorable moments and contribute to an elevated hospitality experience at a premier hotel.

Employees are welcomed into a company culture that champions teamwork, continuous learning, and celebration of success. The Cottonwood is an inclusive workplace that values diversity and supports career advancement. With comprehensive training and support, team members can grow their skills and advance within the hospitality industry while enjoying a dynamic and rewarding environment.

The employment type for this role is typically full-time or part-time in a hospitality setting, and the compensation aligns with industry standards, with additional incentives based on performance and tips. The Cottonwood also adheres to all legal and regulatory requirements, including health and safety standards, ensuring a secure and positive workplace.

Joining The Cottonwood as a Server means becoming part of a team dedicated to redefining hospitality in Omaha, where every guest interaction counts and where your passion for excellent service will be nurtured and valued.

Job Requirements

  • Food/beverage service worker permit where applicable
  • high school diploma or equivalent
  • six months to one year serving experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • read write and speak English fluently
  • strong attention to detail and ability to multitask
  • ability to work flexible hours including weekends and holidays
  • knowledge of food and beverage service standards
  • ability to stand for long periods
  • meet minimum age requirement of jurisdiction

Job Qualifications

  • High school diploma or equivalent
  • six months to one year serving experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • read write and speak English fluently
  • strong attention to detail
  • knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor
  • guide guests through the menu providing recommendations and answering questions
  • take accurate food and beverage orders and relay them to kitchen and bar staff
  • serve food and beverages in a timely and professional manner ensuring presentation and quality
  • anticipate guest needs and provide personalized service
  • clear tables and maintain a clean and organized dining area
  • process guest payments and handle cash transactions accurately
  • collaborate with kitchen and bar staff to ensure smooth service delivery

Job Criteria

Experience

Entry Level (1-2 years)


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