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Part-Time Server – John Ash Restaurant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities

Job Description

Vinarosa Resort & Spa, a luxury resort managed by Ensemble Hospitality, is a premier destination nestled in beautiful Sonoma County, California. Known for its exquisite accommodations, exceptional dining experiences, and world-class amenities, Vinarosa Resort offers guests a relaxing and upscale environment that blends natural beauty with refined hospitality. The resort features a combination of hotel rooms, suites, and private residences, complemented by a range of services including fine dining restaurants, bars, lounges, spa treatments, and event spaces. Vinarosa Resort has established a reputation for providing personalized service and creating memorable experiences for its guests, making it a sought-after location for... Show More

Job Requirements

  • Previous restaurant or hotel service experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask while maintaining attention to detail
  • Basic knowledge of wine, spirits, and food pairings preferred
  • Comfort using POS systems and handling transactions accurately
  • Commitment to service excellence and guest satisfaction
  • Must be able to stand and walk for extended periods
  • Must be able to carry service trays and perform repetitive motions
  • Ability to lift up to 25 pounds
  • Flexible availability including evenings, weekends, holidays, and special events

Job Qualifications

  • Previous restaurant or hotel service experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask while maintaining attention to detail
  • Basic knowledge of wine, spirits, and food pairings preferred
  • Comfort using POS systems and handling transactions accurately
  • Commitment to service excellence and guest satisfaction

Job Duties

  • Provide warm, professional, and attentive service to all guests in accordance with luxury hotel standards
  • Demonstrate thorough knowledge of food, beverage, wine, and cocktail offerings, including ingredients and preparation
  • Accurately take and enter guest orders using the property POS system
  • Deliver food and beverages with correct timing, presentation, and service etiquette
  • Monitor service pacing to ensure a smooth and enjoyable dining experience
  • Execute upselling techniques to enhance guest experience and increase check averages
  • Maintain clean, organized tables, service stations, and dining areas throughout service
  • Follow proper cash handling, credit card processing, and tip reporting procedures
  • Adhere to responsible alcohol service guidelines and verify guest identification as required
  • Comply with all food safety, sanitation, and hygiene standards
  • Assist with opening, closing, and side work duties including mise en place and breakdown
  • Communicate effectively with kitchen, bar, and support teams to ensure service accuracy
  • Respond promptly and professionally to guest concerns, escalating when appropriate
  • Support banquet and event service as needed based on business demands

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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