Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.76
Benefits
$20.76 hourly rate plus tips
Paid vacation
Seattle Paid Sick and Safe Time and holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
Strong sense of belonging through diversity, equity, and inclusion
Job Description
Firn at Populus is a vibrant restaurant located in the heart of Seattle's historic Pioneer Square neighborhood. Renowned for its stunning skyline views and a creative cocktail menu that celebrates the natural transitions of water through its phases, Firn at Populus offers a unique dining experience that blends simplicity with culinary artistry. The establishment is part of Aparium Hospitality Services, a company that prides itself on doing hotels differently by focusing on People, Place, and Character. Aparium is dedicated to fostering an environment where employees feel valued and celebrated, promoting pride in their roles, communities, and the guests they serve.... Show More
Job Requirements
- Passion for the people, place and culture of our community, love of restaurants and guest service
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
- Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
- Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
Job Qualifications
- Minimum of one (1) years of experience as a Server Assistant in either a free-standing or hotel restaurant
- Valid WA Food Worker Card
- Mandatory Alcohol Server Training Permit
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
Job Duties
- Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties
- Complete opening and closing side work as assigned and have all tables set according to standard
- Carry trays, bus and reset tables with linen, china, glass and silver
- Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
- Stock linen, china, silver and glassware for service
- Keep accurate control of guest checks, credit vouchers, currency and posting procedures
- Record all guest charges, gratuities and cash transactions accurately
- Set up in-room orders on trays and tables and transport them to guest floors and rooms
- Respond properly in any hotel emergency or safety situation
Job Location
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