Part-Time Server - AM Shift

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

wellness programs

Job Description

Troubadour Golf & Field Club, located just 30 miles south of downtown Nashville, Tennessee, is a prestigious private community that offers an exceptional living and recreational experience. Nestled on 980 acres, the club boasts 375 exquisite residences, an 18-hole championship golf course designed by Tom Fazio, a multi-sport complex, an organic farm, and a range of world-class restaurants. The club also features private recording studios, music venues, and wellness facilities that contribute to an unmatched lifestyle for its members. As part of Discovery Land Company, a U.S.-based real estate developer and operator renowned for managing private residential club communities and... Show More

Job Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
must be able to work flexible work hours/schedule including evenings, weekends, and holidays
long hours may be required due to business demands
ability to work in a team environment
ability to stay calm and focused during the busiest of times
ability to read, write, speak, and understand English
additional languages preferred
ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

High school diploma or equivalent
at least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort
knowledge of HACCP & local food safety standards
possesses or can obtain State Food Safety Certificate
robust knowledgeable of wines and beverage
extraordinary attention to detail, quality and service

Job Duties

Provide exceptional service and communication at all times with members/guests and team members
greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
promptly respond to all guest/member requests
present extensive knowledge of all menu items, ingredients, preparations, and specials
make recommendations based upon preferences, special requests, or allergies
thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items
enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
be attentive to any food allergies
prior to delivery of food, ensure all orders are complete and accurate according to individual specifications
maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards
keep the appearance of the restaurant consistent throughout the day
ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP
conduct inventory of all restaurant items as requested
report any maintenance and/or safety issues promptly to the Restaurant Manager
maintain all equipment and be sure it is properly handled and maintained
ensure the department complies with all government, safety, health, and security standards
any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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