Part Time Server

The Culver Hotel is a luxurious and historic establishment located in the heart of Downtown Culver City, Los Angeles. This 1924 National Landmark beautifully combines classic charm with contemporary elegance, offering a unique blend of artful design and European ambiance. Known as a destination where people gather to experience curated cultural and social events, the Culver Hotel stands out not only for its stunning vintage-inspired guest rooms but also for its renowned dining options, live music, and cocktail experiences. Situated in one of Los Angeles' most walkable neighborhoods, this hotel is more than just accommodation—it is a place of connection, celebration, and sophistication.\n\nThe Food & Beverage Server role at the Culver Hotel is a dynamic and vibrant position integral to delivering the high standard of hospitality the hotel is known for. The ideal candidate will be responsible for greeting guests warmly and professionally, guiding them through menus with detailed explanations of specials and promotions. This role requires accurately taking food and beverage orders while carefully noting all guest preferences and dietary needs to ensure an exceptional dining experience. Timely and precise service is paramount, with a focus on the quality and presentation of each dish and beverage served. Additionally, offering informed menu recommendations and answering detailed questions about ingredients and preparation methods is an essential part of the guest engagement process.\n\nGuest interaction and service excellence are at the heart of this position. Servers will create a welcoming and friendly atmosphere, engaging with guests to meet their needs promptly and courteously. Responding to inquiries about menu items, restaurant policies, and hotel services is expected, alongside upselling specials to enhance both guest satisfaction and sales revenue. The ability to monitor guest satisfaction in real-time and address any issues with professionalism and efficiency—including appropriate escalation to management—is crucial. Accurate billing and handling of payments, including cash, credit cards, and tips, further underscore this role’s responsibility to ensure seamless transactions.\n\nMaintaining the dining area’s cleanliness and organization is a continuous duty. Responsibilities include resetting tables, clearing dishes, stocking utensils, napkins, condiments, and beverages, and collaborating with kitchen and bar staff to promote efficient service. All activities must comply with health and safety standards to maintain top-tier sanitation practices throughout the dining environment.\n\nTeamwork and collaboration are highly valued in this role. Servers will assist in pre-service setup, help train new team members by sharing procedural knowledge and guest service expectations, and support colleagues as needed to deliver a flawless guest experience. Physical stamina is required, as the job demands standing and moving around the restaurant for extended periods and lifting up to 25 pounds. Additionally, this position involves working effectively under the pressure of a fast-paced environment, especially during peak service times.\n\nOverall, working at the Culver Hotel as a Food & Beverage Server offers an exciting opportunity to be part of a historic, vibrant hospitality team committed to delivering excellence. The hotel fosters a culture where employees are valued and encouraged to grow, providing a meaningful career in an inspiring setting. Dedicated to the pillars of care, achievement, imagination, and presentation, the Culver Hotel invites candidates who are passionate about hospitality and eager to contribute to a legendary guest experience.