
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $13.50
Benefits
Pay on Demand
Employee Discounts
Real-world experience
supportive leadership
Purpose-driven role
Fast-growing company
Job Description
Resort Lifestyle Communities (RLC) is a pioneering leader in the senior living industry, committed to enriching the lives of seniors across their nationwide portfolio of more than 60 resort-style communities. As a family-owned and fast-growing company, RLC exemplifies a culture built upon servant leadership and a dedication to core values: Respect, Honesty, Kindness & Compassion, and Service Excellence. The company prioritizes a thriving community atmosphere for both employees and residents, focusing on four essential success goals: Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations. This holistic approach ensures that the experience at RLC is both rewarding and impactful for team members and residents alike.
The Part-Time Server role at RLC is far more than simply delivering meals; it represents an opportunity to create heartfelt dining experiences that foster joy and comfort among senior residents. Located within a collaborative and caring team environment, this position appeals to individuals seeking to make real connections and contribute positively to the community’s wellbeing. Whether assisting in Casual Dining or providing attentive service in Fine Dining settings, the Server’s role is integral to enhancing mealtime as a cherished daily event for residents. The work environment embraces open communication and encourages team members to share ideas, respond to resident feedback thoughtfully, and support each other in striving for service excellence.
This part-time position is accessible to a wide range of candidates, including those entering the workforce for the first time, as no prior work experience is required. Applicants must be at least 15 years old and possess the ability to communicate effectively in English, ensuring clear and friendly interaction with residents, guests, and fellow employees. Additionally, compliance with local food handler permit regulations is necessary, along with the submission of any required work permits based on age and state policies. This ensures adherence to safety and legal standards, reinforcing RLC’s commitment to professional and ethical service.
As a Part-Time Server, individuals will engage in duties that extend beyond traditional serving tasks. Their responsibilities include enhancing the dining atmosphere through proactive service, such as carrying trays, offering refreshments, and responding promptly to resident needs. In Fine Dining, Servers welcome residents with warmth, assist them in navigating menu options, take precise orders, and manage multi-course meal deliveries from beverages to desserts. Maintenance of dining areas also forms a key part of the role, requiring attention to cleanliness and order through tasks like table resetting, carpet vacuuming, and salad bar care.
This position also embodies a supportive role within the broader team framework by assisting with room service deliveries and pick-ups, responding empathetically to resident feedback, and undertaking additional tasks assigned by supervisors or managers as needs arise. This flexibility and willingness to contribute wherever needed reinforce the team-oriented culture and underline the purpose-driven nature of the role.
Beyond the rewarding work itself, RLC offers a host of benefits designed to make employment both enjoyable and convenient. Part-Time Servers can access perks such as pay on demand, employee discounts, and the chance to gain valuable, real-world experience—ideal for someone seeking to build credentials for college or future employment. For seasoned workers, the role offers immediate impact opportunities in a dynamic and supportive environment.
In sum, joining RLC as a Part-Time Server means stepping into a community where each member’s contribution counts toward a shared mission of service, respect, and kindness. This role is an excellent fit for individuals who desire a welcoming workplace that values heart and professionalism in equal measure. Those who seek a meaningful part-time employment opportunity that truly makes a difference in seniors' daily lives will find a fulfilling career path at Resort Lifestyle Communities.
The Part-Time Server role at RLC is far more than simply delivering meals; it represents an opportunity to create heartfelt dining experiences that foster joy and comfort among senior residents. Located within a collaborative and caring team environment, this position appeals to individuals seeking to make real connections and contribute positively to the community’s wellbeing. Whether assisting in Casual Dining or providing attentive service in Fine Dining settings, the Server’s role is integral to enhancing mealtime as a cherished daily event for residents. The work environment embraces open communication and encourages team members to share ideas, respond to resident feedback thoughtfully, and support each other in striving for service excellence.
This part-time position is accessible to a wide range of candidates, including those entering the workforce for the first time, as no prior work experience is required. Applicants must be at least 15 years old and possess the ability to communicate effectively in English, ensuring clear and friendly interaction with residents, guests, and fellow employees. Additionally, compliance with local food handler permit regulations is necessary, along with the submission of any required work permits based on age and state policies. This ensures adherence to safety and legal standards, reinforcing RLC’s commitment to professional and ethical service.
As a Part-Time Server, individuals will engage in duties that extend beyond traditional serving tasks. Their responsibilities include enhancing the dining atmosphere through proactive service, such as carrying trays, offering refreshments, and responding promptly to resident needs. In Fine Dining, Servers welcome residents with warmth, assist them in navigating menu options, take precise orders, and manage multi-course meal deliveries from beverages to desserts. Maintenance of dining areas also forms a key part of the role, requiring attention to cleanliness and order through tasks like table resetting, carpet vacuuming, and salad bar care.
This position also embodies a supportive role within the broader team framework by assisting with room service deliveries and pick-ups, responding empathetically to resident feedback, and undertaking additional tasks assigned by supervisors or managers as needs arise. This flexibility and willingness to contribute wherever needed reinforce the team-oriented culture and underline the purpose-driven nature of the role.
Beyond the rewarding work itself, RLC offers a host of benefits designed to make employment both enjoyable and convenient. Part-Time Servers can access perks such as pay on demand, employee discounts, and the chance to gain valuable, real-world experience—ideal for someone seeking to build credentials for college or future employment. For seasoned workers, the role offers immediate impact opportunities in a dynamic and supportive environment.
In sum, joining RLC as a Part-Time Server means stepping into a community where each member’s contribution counts toward a shared mission of service, respect, and kindness. This role is an excellent fit for individuals who desire a welcoming workplace that values heart and professionalism in equal measure. Those who seek a meaningful part-time employment opportunity that truly makes a difference in seniors' daily lives will find a fulfilling career path at Resort Lifestyle Communities.
Job Requirements
- Must be at least 15 years of age or older
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- State regulations may require applicants to obtain a work permit before beginning employment depending on age and location
- Any required work permit must be submitted to the Community at the time of hire to ensure compliance
Job Qualifications
- Must be at least 15 years of age or older
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience required
- Ability to listen and respond kindly to feedback from residents
- Willingness to perform cleaning and support tasks as needed
Job Duties
- Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs
- Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses from beverages to desserts
- Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals
- Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed
- Deliver room service meals and pick up trays with a friendly, positive attitude
- Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed
- Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers
Job Criteria
Experience
No experience required
Job Location
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