Part - Time Server

Sage Hotel Management is a distinguished hospitality company renowned for its commitment to excellence and innovation in hotel and restaurant operations. With a reputation built on authenticity, humility, and a culture of flexibility, Sage Hotel Management consistently seeks to exceed expectations by anticipating the needs of guests and stakeholders. Operating a network of premier properties and venues, Sage prioritizes creating experiences that transform the ordinary into the extraordinary. The company values a culture that encourages collaboration, respect, and continuous improvement, making it a preferred employer and leader in the hospitality sector. Sage's vision concentrates on recognition as the best in the industry, emphasizing a work environment where employees uphold these standards through exemplary service and dedication.

Currently, Sage Hotel Management is looking to hire a Part-Time Server for the King & Rye Restaurant located in Alexandria, Virginia. This role is a critical part of the restaurant operations, tasked with delivering prompt, courteous, and attentive food service to guests. As a server at King & Rye, the successful candidate will engage directly with customers, taking and serving orders while accommodating special requests to ensure exceptional dining experiences. This position requires a high level of attention to detail, excellent communication skills, and the ability to operate in a fast-paced environment.

The Part-Time Server will be responsible for memorizing the menu, daily specials, and recipes to assist customers with informed recommendations. Maintaining cleanliness and organization throughout the restaurant, wait station, and kitchen service areas forms a vital part of the job to meet health and safety standards. This role also encompasses handling guest checks, ensuring accurate payment processing and documentation to safeguard both customer and company interests.

Serving as a front-line representative, the server must exhibit a professional appearance and a friendly, cheerful demeanor at all times. Participation in pre-meal and departmental meetings underscores the importance of teamwork and ongoing learning to improve service quality. The physical demands of the job include lifting, carrying, prolonged standing, and the ability to perform tasks requiring manual coordination and multitasking under busy conditions. This position requires strong interpersonal skills to manage customer inquiries, resolve service issues tactfully, and contribute to a positive dining atmosphere.

Employment with Sage Hotel Management for this role is part-time with flexible scheduling, suitable for individuals seeking to join a reputable company known for its integrity and commitment to excellence. The company is an equal opportunity employer, welcoming applications from all qualified candidates including protected veterans and individuals with disabilities. Working at King & Rye offers a chance to thrive in a dynamic hospitality environment with opportunities to develop skills and grow within Sage's expanding footprint. Join Sage Hotel Management and be part of a culture that inspires service excellence, innovation, and mutual respect throughout every guest interaction and team collaboration.