Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.75
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Work Schedule

Weekend Shifts
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Benefits

Pay on Demand
Employee Discounts
Real-world experience
supportive leadership
Fast-growing company
Family-oriented environment
Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a distinguished, family-owned company that operates over 60 resort-style communities nationwide, specializing in serving seniors. RLC is deeply committed to creating environments where residents feel valued, cared for, and part of a vibrant community. The company is driven by a strong foundation of Core Values which include Respect, Honesty, Kindness and Compassion, and Service Excellence. These values guide every interaction and operational decision, ensuring that the experience at RLC communities is both meaningful and uplifting for residents and employees alike. The company places a high priority on maintaining Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations, which collectively foster a thriving and sustainable community atmosphere.

The role of Part-Time Server at RLC is more than just a typical serving job; it is a vital role that blends hospitality with genuine care and service. As a Part-Time Server, you will be responsible for enhancing the dining experience for senior residents by offering exceptional service in both Casual and Fine Dining settings. This includes tasks such as assisting residents by carrying trays, offering beverages, engaging warmly with residents, accurately taking orders, and ensuring meals are served to residents' satisfaction. The role expects a high degree of attentiveness and dedication to creating memorable moments that contribute to the overall joy and comfort of residents during meal times.

Working in this role means being part of a collaborative team that values communication, thoughtful feedback, and a positive community spirit. RLC emphasizes servant leadership and encourages team members to share ideas and support one another. Applicants should be prepared to work Thursday evening shifts as well as morning, afternoon, and evening shifts on weekends, reflecting the continuous commitment to resident care.

This position is ideal for individuals who are at least 15 years old and have a passion for serving others, regardless of prior work experience. New employees will be supported in obtaining any necessary food handler permits required by local regulations within two weeks of hiring, and in some cases, obtaining a work permit depending on age and state laws. RLC’s commitment to compliance ensures a safe and lawful work environment.

RLC also offers competitive benefits to employees, including pay on demand and employee discounts, alongside the invaluable opportunity to gain real-world experience in a supportive, family-oriented workplace. Whether this is your first job or you come with seasoned experience, there is an opportunity to grow and make a positive impact in a fast-growing company dedicated to excellence in senior living hospitality. The role provides exposure to a caring, resort-style environment where employees are encouraged to bring their whole hearts to work, making a difference every day.

Job Requirements

  • Minimum age of 15 years
  • Effective communication skills in English
  • Ability to obtain food handler permits within two weeks of hire
  • Compliance with state-required work permits if applicable
  • Availability to work Thursday evening shifts and weekend shifts including breakfast, lunch, and dinner

Job Qualifications

  • Must be at least 15 years of age or older
  • No previous work experience is required
  • Must be able to communicate effectively in English with residents, guests, and employees
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • State regulations may require certain applicants to obtain a work permit before beginning employment

Job Duties

  • Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs
  • Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts
  • Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals
  • Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed
  • Deliver room service meals and pick up trays with a friendly, positive attitude
  • Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed
  • Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers

Job Criteria

Experience

No experience required


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