Part-Time Server

Cura Hospitality is a respected segment of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience. With a team of 15,000 dedicated members, Elior North America excels in delivering passionate food service and hospitality in various settings including hospitals, senior living centers, and long-term care facilities. Cura Hospitality specifically focuses on the healthcare sector, providing compassionate service and healthy, delicious meals to enhance the quality of life for those they serve. Known for its commitment to employee growth and an inclusive work environment, Elior North America offers career advancement opportunities across its various segments and corporate offices. The company is also an equal opportunity employer promoting diversity, ensuring fair consideration for employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

The role of a Part-Time Server with Cura Hospitality in Indianapolis, Indiana, involves playing a vital role in the healthcare food service team. This part-time, onsite position offers a competitive hourly wage ranging between $14.50 to $15.50 depending on experience. Employees enjoy benefits like no late-night shifts, weekly pay, work-life balance, part-time benefits packages, employee referral bonuses, and a 401K with company match.

As a Part-Time Server, your primary responsibility is to engage warmly and professionally with a diverse customer base, greeting customers promptly and helping to create positive dining experiences. You will explain specials and menu items, take orders, and proactively follow up to ensure customer satisfaction while adhering to strict health codes. This role requires an energetic and friendly disposition, excellent communication, and organizational skills, along with meticulous attention to detail in service delivery.

You will be stationed primarily at Robin Run Village Senior Living in Indianapolis, providing exceptional service to guests in a senior living environment. This opportunity is excellent for individuals seeking a rewarding part-time position in a healthcare setting that values work-life balance and offers competitive benefits. Cura Hospitality values employees who are both detail-oriented and guest-focused, creating a positive atmosphere and ensuring smooth food service operations daily.

The position also offers numerous benefits such as dental, vision, commuter benefits including parking and transit options, employee assistance programs, sick time, holiday pay for nine paid holidays, and 401k participation. These benefits are specifically structured to support part-time employees and foster a supportive and balanced work environment. Cura Hospitality’s dedication to quality food service and employee satisfaction makes this role appealing to those with a passion for hospitality and service in the healthcare industry.