Marriott Saddle Brook

Part-time Server

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks

Job Description

Stonebridge is a dedicated hospitality and senior living company that emphasizes quality of life through exceptional service and innovative approaches. Located in Saddle Brook, New Jersey, Stonebridge operates with a mission to provide an enriching environment that fosters community, wellness, and comfort for all its guests and residents. The company is renowned for its commitment to delivering superior dining and hospitality experiences through its well-trained staff and excellent food and beverage services. This reputation makes Stonebridge a respected employer in the hospitality and service industry, known for valuing its employees and encouraging professional growth.

The restaurant server position at Stone... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a server role preferred
  • ability to perform basic arithmetic
  • excellent communication skills
  • physical ability to stand and walk for long periods
  • ability to lift up to 20 pounds frequently
  • knowledge of food safety and hygiene practices
  • availability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

  • Prior experience as a server preferred
  • ability to use arithmetic for totaling costs and making change
  • strong communication skills to provide information and deliver service to guests
  • ability to stand and walk for extended periods
  • ability to lift and carry heavy objects, such as trays

Job Duties

  • Maintains high standards of food and beverage quality and guest service
  • greets guests promptly and professionally upon arrival
  • takes drink orders and presents the menu to guests, answering questions and providing suggestions
  • recommends wine selections when appropriate
  • relays orders to the kitchen and beverage services accurately
  • observes guests to anticipate additional needs and provides timely service
  • clears and resets tables after guest departure
  • completes assigned side work and ensures all work and storage areas are clean
  • understands and follows Material Safety Data Sheets for safety compliance
  • assists with the setup, cleaning, and refreshing of function rooms when needed
  • attends department meetings to stay informed of service standards and expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.