Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a reputable property management company that strives to foster a workplace culture centered on trust, respect, and hard work. At Moody, the belief is that people are the most important ingredient of any business, and it is through their dedication and efforts that the company achieves its goals. This ideology extends to every level of their operations, motivating employees to reach higher, learn more, and leverage their full potential. Moody National Management LP is the managing body of the Courtyard by Marriott Waterbury Downtown, a distinguished hotel known for delivering excellent hospitality and real estate... Show More
Job Requirements
- High school education or equivalent
- 1+ years of food service experience preferred
- ability to obtain necessary food preparation and alcohol serving certifications
- ability to safely handle knives
- ability to follow written instructions
- good English language skills
- ability to multitask and prioritize
- ability to maintain customer focus
- excellent organizational skills
- good interpersonal skills
- ability to work well in a team
- willingness to adhere to corporate and brand standards
- physical ability to stand, bend, kneel, walk and lift up to 50 pounds
- willingness to wear required uniforms and protective clothing
Job Qualifications
- High school education or equivalent work experience
- 1+ years of experience in food services
- ability to obtain food preparation and food handling certifications
- ability to obtain alcohol beverage serving certifications
- good command of the English language
- excellent time management skills
- multitasking and prioritizing work
- excellent organizational and planning skills
- excellent interpersonal and communication skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Duties
- Accurately and quickly take and place all food orders with the kitchen
- interact professionally and courteously with guests
- address guest questions regarding menu items and specials
- prepare and deliver beverage and dessert orders
- check food appearance, temperatures and portions
- deliver food orders timely
- prepare guest checks and process payments accurately
- buss tables and clean dining area
- perform other duties as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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