Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a distinguished company known for its commitment to creating an empowering work culture grounded in trust, respect, and hard work. They emphasize the value of people as the most critical element of any business, believing that it is the people who ultimately determine what can be achieved. Moody is dedicated to fostering an environment where employees are encouraged to reach higher, learn more, and live up to their fullest potential. This philosophy ensures that their customers receive the best real estate solutions possible. Moody National Management LP manages several properties, including the Courtyard by Marriott... Show More
Job Requirements
- High school education or equivalent work experience
- 1+ years of experience in food services is highly desirable
- ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies
- ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies
- ability to safely and properly utilize knives
- ability to follow written instructions
- good command of the English language
- excellent time management skills and ability to multi-task and prioritize work
- ability to maintain customer focus
- ability to work well in a team environment
Job Qualifications
- High school education or equivalent work experience
- 1+ years of experience in food services is highly desirable
- ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies
- ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies
- good command of the English language
- second language proficiency desirable
- excellent time management skills and ability to multi-task and prioritize work
- ability to maintain customer focus
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Duties
- Accurately and quickly take and place all food orders with the kitchen
- interact professionally and courteously with the guests during the process
- address all guest questions regarding cooking methods, menu items, specials and process of all items
- prepare and deliver beverage and dessert orders
- check food to ensure that appearance, temperatures and portions appear correct
- deliver food orders in a timely fashion
- prepare guest check accurately and present it for payment
- professionally address any related questions or concerns
- accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures
- buss tables and clean dining area as necessary
- other duties as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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