Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $17.00
Benefits
Competitive hourly pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Tuition Reimbursement
Job Description
Terraces of Phoenix is part of HumanGood, one of the nation's largest nonprofit owners and operators of senior living communities. With a strong commitment to the Philosophy for Person-Directed Care, Terraces of Phoenix prioritizes creating a supportive and engaging environment for its residents and staff alike. This focus on person-centered care ensures that every individual is treated with respect, dignity, and compassion, fostering a community atmosphere where seniors can thrive and team members can find meaningful work. The organization is driven by values that nurture positive relationships, promote well-being, and encourage professional growth among employees. Terraces of Phoenix is dedicated... Show More
Job Requirements
- Availability for scheduled shifts including evenings, weekends, and holidays
- Compliance with food safety regulations and standards
- Effective communication skills
- Ability to work collaboratively in a team environment
- Physical ability to stand and perform food service tasks for extended periods
- Willingness to learn and adapt
- Teens welcome to apply (subject to local regulations)
Job Qualifications
- Previous customer service experience
- Experience in food service, fast food, or restaurant environments
- Familiarity with serving senior populations preferred
- Food Handler's or ServSafe certification is a plus
- Ability to work evenings, weekends, and holidays
- Positive attitude and team-oriented mindset
- High school diploma or equivalent
Job Duties
- Providing excellent customer service to residents and guests
- Preparing and serving meals in accordance with food safety standards
- Assisting in maintaining cleanliness and organization of dining areas
- Collaborating with team members to ensure smooth food service operations
- Adhering to person-directed care principles while interacting with seniors
- Monitoring food quality and reporting any issues
- Supporting special dietary needs and preferences
Job Location
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