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Part-Time Restaurant Server | Cambria Portland

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $19.00
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Benefits

excellent pay
hotel discounts

Job Description

Our establishment is a distinguished upscale dining restaurant known for its commitment to impeccable service and an exceptional guest experience. Located within a vibrant hospitality setting, our restaurant is part of a growing hotel company that values quality, teamwork, and a passion for customer satisfaction. We take hospitality seriously and strive to create a flawless dining atmosphere that leaves every guest delighted and eager to return. Our team is dedicated to upholding the highest standards in dining service, offering a welcoming environment where both guests and staff thrive. Employment at our restaurant is typically full-time or part-time, with flexible scheduling... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous serving experience preferably in an upscale dining environment
  • Ability to think on feet and work calmly under pressure
  • Contribute to a collaborative and diverse team dynamic
  • Food Handler's and Liquor Permits
  • Ability to accommodate varying schedules including nights, weekends and holidays
  • Must be able to carry or lift up to 50 pounds
  • Must be able to walk, bend, twist and climb stairs as required

Job Qualifications

  • High school diploma or equivalent
  • Previous serving experience preferably in an upscale dining environment
  • Ability to think on feet and work calmly under pressure
  • Passion for customer service
  • Effective communication skills
  • Food Handler's and Liquor Permit required

Job Duties

  • Communicate effectively with guests and answer questions regarding menu items, specials and beverages
  • Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen
  • Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner
  • Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses

Job Location

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