Part- Time Restaurant Server

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Viceroy Hotels & Resorts is a distinguished leader in the modern luxury hospitality industry, known for delivering unique and culturally enriched experiences that resonate deeply with guests. The brand is committed to immersing its visitors in authentic narratives that reflect the essence of each destination, blending luxury with local culture to create memorable stays. Their portfolio is a collection of exclusive hotels and resorts situated in captivating locations around the world including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve—with a new property set to open in Sun Valley, Idaho, in summer... Show More

Job Requirements

High School diploma or equivalent
Experience in hotel or related field preferred
Ability to stand for entire shift
Ability to lift up to 50 pounds occasionally and 20 pounds frequently
Must be able to carry trays of food and beverages efficiently
Must communicate effectively with guests and employees
Ability to multitask and meet deadlines
Attend all required meetings and trainings
Maintain high personal grooming and proper uniform
Follow hotel safety and operational standards
Problem-solving skills
Cross-train in other hotel related areas
Maintain confidentiality of information
Show initiative and anticipate guest or operational needs

Job Qualifications

High School diploma or equivalent
Experience in a hotel or related field preferred
Ability to stand for entire shifts
Ability to carry full trays of food and beverages
Effective verbal and written communication skills
Excellent listening and problem-solving abilities
Ability to multitask and prioritize tasks
Flexible and willing to work long hours
Attendance at all required meetings and trainings
Maintain high standards of personal appearance and grooming
Comply with hotel standards and safety regulations
Ability to maintain confidentiality
Positive and friendly demeanor

Job Duties

Be attentive, friendly, helpful, and courteous to all guests, managers, and employees
Be familiar with the organization of the restaurant, lounges, and room service and understand the function of each job position
Have a thorough knowledge of menus and current specials in applicable outlets
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
Pre-bus all tables removing soiled dishes after each course
Be familiar with the operation of the P.O.S system
Perform cashiering functions by closing checks and preparing end of shift paperwork
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
Ensure that tables and side stands are kept stocked, tidy and clean
Keep all beverages at least 3/4 full
Breakdown trays of soiled dishes and linen in the dishroom according to standards
Answer the telephone according to standards
Consistently upsell food, beverage, and promotional items to guests
Be familiar with fire extinguishers, locations, and know how to use them
Receive and deliver food and beverage orders and collect payment
Ensure overall guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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