Part-Time Registered Dietitian

Bon Secours Maryview Medical Center is a well-established healthcare facility located in Portsmouth, Virginia. It is part of the Bon Secours Health System, which is known for its commitment to providing quality patient care, comprehensive medical services, and health and wellness programs. The medical center is equipped with advanced medical technology, a compassionate medical team, and a supportive environment for both patients and staff. It seeks to foster a healing atmosphere that promotes the well-being of its community through integrated healthcare services and patient-centered care. Bon Secours Maryview Medical Center offers a variety of employment opportunities, emphasizing professional growth, team collaboration, and diversity inclusion.

This job opening is for a part-time Registered Dietitian role, offering an hourly wage of $30 to $35, negotiable based on experience. The position requires working 16 hours per week and is ideal for a friendly, compassionate, and leadership-oriented individual who wants to contribute to enhancing patient care through nutritional support. This role involves guiding patients, families, and facility staff on all aspects of medical nutrition therapy, which is vital to creating a healthy and healing environment. The Registered Dietitian will build and maintain collaborative relationships with physicians, nursing staff, and other healthcare professionals to support patient satisfaction and ensure quality care tailored to each patient's nutritional needs.

The Registered Dietitian will perform detailed nutrition assessments and follow-ups for patients with heightened nutritional needs, document nutritional goals and status changes, and educate patients and their families regarding their dietary requirements. This role includes participating in patient rounds, communicating changes in nutritional status to nursing and physicians, and supporting patient satisfaction programs. The dietitian will also have responsibilities related to patient services program implementation, such as educating staff about special diets, reviewing and approving menus and formulas, and encouraging continuous performance improvement within the nutrition and culinary services teams.

The position demands strong interpersonal and communication skills, a high degree of professionalism, and a proactive attitude towards managing priorities. The Registered Dietitian must excel in customer service and teamwork, maintaining integrity and discretion in all professional interactions. Additionally, the role involves organizational skills to manage multiple tasks efficiently in a fast-paced healthcare setting. At Bon Secours Maryview Medical Center, this position is more than a job – it is an opportunity to make a meaningful difference in the lives of patients while working in a supportive and growth-oriented environment.

Employees at Bon Secours Maryview Medical Center benefit from comprehensive training and career development initiatives alongside programs like the Employee Assistance Program (EAP) that supports their well-being. The organization values its employees and fosters an inclusive workplace where diversity is respected and promoted. Moreover, the medical center encourages applications from veterans and individuals with military experience and maintains high standards by requiring compliance with health and safety protocols such as COVID-19 vaccination or approved exemptions. Bon Secours Maryview Medical Center is committed to Equal Employment Opportunity, ensuring equitable access and advancement opportunities for all team members.