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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive work environment
Job Description
ASM Global is recognized as the world’s leading venue management company and a top producer of live event experiences, managing over 350 venues worldwide including stadiums, arenas, convention centers, and theaters. With a commitment to excellence and innovation, ASM Global continually invests in growth, technological advancement, and resources to enhance not only the guest experience but also the internal employee environment. As the industry leader, ASM Global places great emphasis on a collaborative and inclusive work culture, aiming to deliver unforgettable live experiences while promoting a respectful and supportive workplace for all team members. The company is committed to diversity... Show More
Job Requirements
- Ability to lift 40 pounds
- Ability to read and understand English
- Ability to produce high quality food in a fast paced environment
- Positive, customer service oriented attitude at all times
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Work ethic encourages strong urgency and quality in a team environment
Job Qualifications
- Ability to read and understand English
- Ability to produce high quality food in a fast paced environment
- Positive, customer service oriented attitude
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Work ethic encourages strong urgency and quality in a team environment
- One year of experience in food service as a prep cook highly preferred
Job Duties
- Maintains organized sanitary workstation at all times
- Properly labels and dates food items for storage
- Assists in the preparation of cut vegetables, baked goods and cold sauces
- Minimizes waste by controlling overage and usage
- Follows approved recipes and production standards
- Supports team under direction of Sous Chef
- Ensures compliance with sanitary and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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