Part-time Prep Cook- Henrico Sport and Events Center

ASM Global is recognized as the world’s leading venue management company and a top producer of live event experiences, managing over 350 venues worldwide including stadiums, arenas, convention centers, and theaters. With a commitment to excellence and innovation, ASM Global continually invests in growth, technological advancement, and resources to enhance not only the guest experience but also the internal employee environment. As the industry leader, ASM Global places great emphasis on a collaborative and inclusive work culture, aiming to deliver unforgettable live experiences while promoting a respectful and supportive workplace for all team members. The company is committed to diversity and inclusion, welcoming applications from women, minorities, individuals with disabilities, and protected veterans. Employment is offered on a non-exempt basis, providing opportunities for part-time team members to contribute to high-profile events and venue operations.

The part-time Prep Cook position at ASM Global is a vital role within the Food & Beverage department that supports the culinary team under the guidance of the Sous Chef. This hands-on role is responsible for the preparation and production of high-quality hot and cold food items while maintaining a clean and organized work environment. The Prep Cook plays an essential role in ensuring food safety and quality by adhering to approved recipes, portion controls, and production standards. Key responsibilities include food preparation such as cutting vegetables, preparing baked goods, and cold sauces. The role requires a positive attitude, strong customer service orientation, and the ability to perform efficiently in a fast-paced environment. Maintaining sanitary practices and proper workstation hygiene is critical, as well as proper labeling and dating of food items to ensure compliance with food safety standards.

Working at ASM Global as a Prep Cook involves physical demands including frequent standing, walking, stooping, climbing stairs, and lifting or carrying food products weighing up to 25 pounds. The role demands good eye-hand coordination and the ability to distinguish colors and objects clearly. Work shifts may include irregular hours, nights, and weekends based on event schedules, offering flexibility suitable for candidates seeking part-time employment. A minimum of one year of food service experience is highly preferred to succeed in this role. Overall, the Prep Cook position offers an excellent opportunity to develop culinary skills in a dynamic environment at a globally recognized venue management company, contributing directly to high-impact live events and enhancing the overall guest experience.