Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
inclusive work environment

Job Description

Starwood Hotels is a renowned luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a reputation for excellence, innovation, and a deep commitment to sustainability and community engagement. This mission-driven company operates with a clear purpose that guides all its endeavors, prioritizing the well-being of team members, the satisfaction of guests, and care for the environment. With a diverse and inclusive workforce, Starwood Hotels fosters a culture of empowerment and respect, ensuring that every employee feels valued and motivated to contribute to the company’s... Show More

Job Requirements

  • Passionate about hospitality and food and beverage
  • Previous similar work experience
  • Basic knowledge of banquet operations
  • Team player
  • Hard worker
  • Detail oriented
  • Flexible and willing to meet the demands of a 24-hour operation

Job Qualifications

  • Passionate about hospitality and food and beverage with previous similar work experience
  • Basic knowledge of banquet operations
  • Team player
  • Hard worker
  • Detail oriented

Job Duties

  • Managing the shifts reservations ensuring service flows and Guests needs are met
  • Greet incoming and departing Guests warmly with a genuine smile and eye contact
  • Direct hosts to escort Guests them to assigned dining area
  • Present menus
  • Make reservations for Guests inside and calling into the restaurant
  • Answer incoming calls to the restaurant and provide appropriate service
  • Manage the flow of Guests into the Dining and Bar areas providing accurate wait times if appropriate
  • Call Guests to confirm reservations or answer questions
  • Communicate with other Hosts Guest tables and special needs
  • Communicate Guest notes to Managers Kitchen and Service Team by using chits
  • Tend to special Guest needs and requests
  • Recognize welcome and note restaurant regulars VIP Guests and or critics
  • Research detail and track VIP guest preferences and those of his her contacts
  • Communicate all VIP guests to leadership and team members as soon as a new booking is made or walk-in arrives
  • Update and track VIPs and faces to know communication and training documents as needed or as new information becomes available
  • Inform Guests of basic information about offerings at the restaurant and or hotel property details or initiatives
  • Maintain a strong and friendly presence at the door
  • Communicate to the kitchen necessary information about Guests and covers
  • Check secure and return Guests belongings
  • Fulfill additional requests made by management to maintain flow of service Guest experience and or restaurant cleanliness
  • Input special buttons into POS for daily and or weekly specials as communicated by chef or management
  • Update Single platform online menu content daily or weekly to ensure all online channels are up to date with correct menus
  • Audit all online channels to ensure operational information is correct

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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