Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Commuter parking allowance
Job Description
The State Hotel Ben Paris, operated by Columbia Hospitality, is a renowned hospitality establishment known for delivering exceptional dining and lodging experiences. As a part of the Columbia Hospitality family, this hotel not only provides top-notch services to its guests but also fosters a vibrant work culture characterized by inclusivity, respect, and growth opportunities. Columbia Hospitality is distinguished by its commitment to creating a values-based culture that emphasizes employee well-being, diversity, and ongoing professional development. With a strong focus on work-life balance, the company offers competitive salaries along with a variety of comprehensive benefits, making it an attractive workplace for... Show More
Job Requirements
- Previous cooking experience
- Possession of state food handler's license
- Ability to read and understand simple instructions
- Effective communication skills
- Proficient knife handling skills
- Ability to work in a fast-paced kitchen
- Flexibility to accommodate varying shift schedules
Job Qualifications
- Previous cooking experience required
- Necessary state food handler's license or licenses
- Ability to read and comprehend simple instructions and short correspondence
- Strong communication skills for one-on-one and small group interactions
- Proven knife skills and ability to adjust food preparations for flavor and customer needs
- Ability to work collaboratively in a team environment
Job Duties
- Read and interpret recipes accurately
- Conduct inventory checks and manage stock
- Prepare food items daily according to menu requirements
- Ensure food quality and consistency in collaboration with the culinary team
- Adhere to sanitation and safe food handling standards
- Adjust food preparations to accommodate customer preferences and dietary needs
- Utilize knife skills effectively and safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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