Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
hands-on training
work experience
supervisory experience
opportunities for professional development
inclusive work environment
training programs
multi-ethnic work environment
Job Description
Cal Poly Pomona Enterprises is a distinguished part of the California State University system, dedicated to providing exceptional employment services and comprehensive support within the Cal Poly Pomona campus community. This enterprise is a significant contributor to campus operations, supporting a wide array of programs, scholarships, athletics, and campus security. Employing approximately 1,500 students annually, it acts as the largest employer for students on campus, ensuring they gain invaluable work experience along with hands-on training. The organization embraces Cal Poly Pomona's philosophy of learn-by-doing, which fosters practical skills development across diverse fields such as technology, culinary arts, retail, leadership, and... Show More
Job Requirements
- High school degree
- Five years experience working in commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in kitchen environment
- Valid California driver’s license and insurance
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Ability to be resourceful and to take initiative
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Qualifications
- High school degree
- Five years experience in commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in kitchen environment
- Valid California driver’s license and insurance
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Ability to be resourceful and take initiative
- Ability to work cooperatively in multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Duties
- Prepares and cooks to order foods requiring short and broader preparation time
- Responsible for the overall cleanliness, sanitation, and safety of assigned area
- Ensures assigned staff report to work on time, in uniform, and ready to work
- May produce food and serve customers a la carte or may produce large quantities of food for later service
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares foods by operating kitchen equipment to measure and mix ingredients, wash, peel, cut fruits and vegetables, and trim, slice, cut meat, poultry or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production and requisition supplies
- Ensures workstation and equipment is maintained in clean and sanitary state and follows all Foundation, campus, and regulatory rules
- Attends allergy and foodborne illness in-service training
- Complies with all Foundation HACCP standards and procedures
- Reports all accidents and injuries timely
- Complies with all company safety and risk management policies and procedures
- Participates in regular safety meetings, training and hazard assessments
- Attends designated training programs
- May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare special diet meals
- Supervises up to 5 student staff per shift
Job Location
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