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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
competitive hourly wage
Tips
Flexible part-time schedule
Work in a dynamic food pod setting
Opportunity to gain experience with Korean cuisine
Supportive team environment
Exposure to customer service and kitchen management
Job Description
Doyaji is a vibrant and popular Korean BBQ food truck operating within the bustling food pod CORE located in Southeast Portland, Oregon. Known for its authentic and flavorful Korean BBQ offerings, Doyaji has built a loyal following among locals and visitors alike who appreciate the rich culinary traditions and the high-quality ingredients that go into every dish. As part of the dynamic food pod environment, Doyaji thrives on serving freshly cooked meals in a casual, lively setting, attracting a diverse customer base looking for both quick service and exceptional food. The establishment takes pride in its commitment to customer satisfaction,... Show More
Job Requirements
- Minimum three years of line cook experience
- Strong knife skills
- Fully available for either specified schedule
- Friendly and patient customer service
- Ability to comfortably multitask
- Respectfully works with others well
- Clean and organized work habits
- Works well during fast-paced service
- Ability to lift about 50 pounds
- Enjoys working alone or with one other individual
- Comfortable with cold and hot weather conditions
- Trustworthy and reliable with consistent punctuality
Job Qualifications
- Minimum three years of line cook experience
- Experience in customer service roles is a plus
- Strong knife skills
- Ability to multitask effectively
- Friendly and patient communication skills
- Ability to work efficiently in fast-paced environments
- Comfortable working independently or with minimal supervision
Job Duties
- Prepare and cook Korean BBQ dishes to order
- Manage cashier responsibilities including handling payments and providing receipts
- Deliver friendly and patient customer service
- Maintain cleanliness and organization of the food truck and work area
- Efficiently multitask during fast-paced service hours
- Collaborate respectfully with coworkers
- Handle heavy items and equipment safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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