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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
401(k) retirement savings
Flexible work schedule
Access to on-site amenities
food and merchandise discounts
free beer
Job Description
Anheuser-Busch is a historic and iconic American brewing company known for producing some of the nation’s most beloved beer brands, including Michelob ULTRA, Budweiser, Bud Light, Busch Light, Stella Artois, and Cutwater Spirits. With a legacy that spans over 165 years, Anheuser-Busch prides itself on its commitment not only to brewing high-quality beverages but to supporting American farmers, military personnel, veterans, and first responders. The company also actively engages in community support initiatives such as emergency drinking water donations and promoting responsible drinking programs. As a leader in the industry, Anheuser-Busch is powered by the dedication and passion of a... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Duties
- Prepare food according to food handler's guidelines
- Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately
- Knowledge of cooking procedures and kitchen equipment
- Flexible with job responsibilities and able to multi-task
- Must keep a clean, stocked, and tidy workspace
- Must label and date all food and rotate as needed
- Other responsibilities as directed by the Executive Chef and/or Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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