Part-Time Line Cook

Anheuser-Busch is a historic and iconic American brewing company known for producing some of the nation’s most beloved beer brands, including Michelob ULTRA, Budweiser, Bud Light, Busch Light, Stella Artois, and Cutwater Spirits. With a legacy that spans over 165 years, Anheuser-Busch prides itself on its commitment not only to brewing high-quality beverages but to supporting American farmers, military personnel, veterans, and first responders. The company also actively engages in community support initiatives such as emergency drinking water donations and promoting responsible drinking programs. As a leader in the industry, Anheuser-Busch is powered by the dedication and passion of a workforce of approximately 65,000 employees who strive daily to create a future with more cheers. The company culture is built around dreaming big, fostering talent and curiosity, and providing resources and opportunities for employees to realize their full potential.

The Line Cook role at Anheuser-Busch is situated within the Anheuser-Busch Brewery Experience at the Biergarten, a core part of the company’s restaurant team. This part-time position offers a dynamic work schedule, including weekdays, weekends, evenings, and holidays, with a starting pay rate of $15.00 per hour. Line Cooks are responsible for preparing food items in compliance with food handler guidelines, maintaining cleanliness and organization in their workstations, and ensuring safe operation and maintenance of kitchen equipment. Working closely under the guidance of the Executive Chef and Sous Chef, the Line Cook must be adaptable, able to multitask efficiently, and maintain high standards for food safety and quality. This role provides an opportunity to develop culinary skills in a fast-paced, team-oriented setting while contributing to the overall guest experience at a nationally recognized beverage and entertainment destination.