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Part Time Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.75 - $19.75
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career path
Employee assistance program

Job Description

Flynn Group, founded by Greg Flynn, began its journey in the restaurant industry with the acquisition of eight Applebee's locations in 1999. Over the past two decades, Flynn Group has grown exponentially by opening new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This extensive experience and strong foundation have allowed Flynn Group to diversify its portfolio, expanding into various brands, countries, and industries. Today, Flynn Group boasts ownership and operation of over 460 Applebee's restaurants across 24 states. This expansive reach highlights the company's dedication to growth and excellence within the casual dining sector.

Flynn Applebee's is one of seven distinguished brands under the Flynn Group umbrella, which stands as the largest franchise operator globally. Along with Applebee's, Flynn Group's portfolio includes other iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's primary mission is to be the premier operator within each brand, achieved by focusing on core values: care genuinely for people, play like a champion, and win as one. These guiding principles foster a supportive and competitive environment that values employee growth and customer satisfaction.

This job opportunity is for an Applebee's Cook, a vital role in delivering exceptional dining experiences. The position offers a fun and exciting work environment, flexible scheduling, and clear opportunities for career advancement. As a cook at Applebee's, you will be responsible for preparing high-quality menu items that encourage guests to return time and again. Effective communication and teamwork are essential, especially in the fast-paced restaurant atmosphere where collaboration ensures smooth operations and customer delight. This role requires physical stamina and dexterity, given the demands of working in a kitchen setting that includes standing for extended periods, lifting, and working in hot and sometimes humid conditions.

The company prioritizes a healthy balance between work and personal life, offering benefits that support employee well-being, career growth, and financial security. Among these are competitive wages, daily pay options (except California), healthcare benefits, meal discounts, and a structured career path. Additionally, Flynn Group places a strong emphasis on health and safety, ensuring all employees work in a secure environment with the necessary protective measures in place. This commitment to safety and respect for diverse needs positions Flynn Applebee's as an employer of choice in the food service industry.

The ideal candidate for this cook position must be at least 18 years old, have strong communication skills, and a genuine dedication to making a positive impact on the team and guest experience. Flynn Group values diversity and inclusion, welcoming applicants from varied backgrounds and providing reasonable accommodations during the hiring process. Overall, this opportunity combines a dynamic work atmosphere, growth potential, and comprehensive benefits, making it an attractive choice for individuals seeking a rewarding career in the restaurant industry.

Job Requirements

  • Must be at least 18 years old
  • effective communication skills
  • ability to work in a fast-paced environment
  • physical ability to lift up to 50 pounds and stand for up to four hours
  • ability to work in hot and damp conditions
  • ability to wear protective gear throughout shifts
  • commitment to health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or food preparation experience is a plus
  • strong communication skills
  • ability to work well within a team
  • basic knowledge of food safety practices
  • ability to follow directions accurately
  • willingness to learn and grow in the role

Job Duties

  • Prepare menu items according to quality standards
  • communicate effectively with team members
  • work efficiently in a fast-paced environment
  • maintain cleanliness and safety of the kitchen area
  • follow health and safety regulations
  • assist in inventory management
  • support team to ensure customer satisfaction

Job Criteria

Experience

No experience required


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