Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily meal voucher
Bi-weekly pay
Generous bonus incentives
Referral program
Job Description
Blackstone Consulting, Inc. is a reputable consulting firm that partners with a variety of companies to offer staffing solutions and career opportunities in diverse industries. Among their clients is a cutting-edge Corporate Caffe located in Cupertino, CA, known for its commitment to inclusive work culture and culinary excellence. This establishment focuses on providing high-quality meals made from scratch using fresh ingredients and top-of-the-line kitchen appliances, offering not only a vibrant work environment but also opportunities for creative culinary expression. The Corporate Caffe fosters a stable work-life balance with a Monday through Friday schedule, no requirement for night or weekend shifts,... Show More
Job Requirements
- Holder of valid and current food handler certification
- Ability to multitask and work quickly in a team environment
- Clear communication skills
- Flexibility to work calmly under stress
- Ability to take direction and follow instructions
- Problem-solving skills
- Highly organized
- Approved food handler's card prior to first day
- Non-slip shoes
- High school diploma or equivalent preferred
- Basic knowledge of health and safety rules
- Ability to lift up to 50 pounds
- Availability for day shifts
- Ability to stand for entire shift
Job Qualifications
- 1-4 years of high-volume food service experience
- Experience in corporate culinary programs, hotels, resorts, or multi-restaurant chains preferred
- Strong attention to detail
- Excellent time management skills
- Approachable and service-oriented mentality
- Effective communication skills
- Ability to work well in a team environment
Job Duties
- Prepare and cook food items in pantry, fry, and other kitchen stations
- Plate and garnish cooked items to meet presentation standards
- Follow safety, sanitation, and food handling protocols
- Collaborate effectively with team members and communicate clearly
- Manage multitasking efficiently during high-volume service
- Adapt and work calmly under pressure
- Maintain dedication to quality service and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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