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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Nest Early Childhood Center and Central Reform Congregation have come together to offer a unique shared kitchen management position that serves both communities. The Nest Early Childhood Center is dedicated to providing high-quality early childhood education in a nurturing environment where children can develop to their fullest potential. Central Reform Congregation is a vibrant community that values tradition, education, and social justice. This shared Kitchen Manager role is designed to support both entities by maintaining a clean, organized, and well-stocked kitchen that meets their diverse needs.
This position offers a rare opportunity to work behind th... Show More
This position offers a rare opportunity to work behind th... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen management
- knowledge of food safety standards and allergen protocols
- physical ability to lift 25-40 lbs and stand for extended periods
- excellent organizational and communication skills
- willingness to obtain ServSafe certification if not already certified
Job Qualifications
- Experience in kitchen operations or food service strongly preferred
- knowledge of allergy-safe food handling and nutrition for young children a plus
- strong organizational and communication skills
- ability to lift 25-40 lbs and work on your feet for extended periods
- ServSafe certification or willingness to obtain
Job Duties
- Maintain inventory of all food, snacks, and paper goods for the lunch and snack program
- prepare and serve lunch daily, adhering to food safety guidelines and allergy protocols
- ensure that preschool-specific items are clean, organized, and readily available
- collaborate with the Center Director to manage food ordering and restocking
- maintain kitchen cleanliness and overall organization at Central Reform Congregation
- track and restock kitchen supplies for synagogue events and community programs
- partner with staff to support food preparation and cleanup for holidays and events
- support and coordinate with members on approved projects
- prepare and set up weekly Oneg food
- report equipment issues and ensure compliance with safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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